Parker: The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012.
Unico is the Vega Sicilia flagship. The qualities of the Tempranillo and Cabernet Sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage.
The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface.
Red wine made in controlled fermentation using native yeast in wooden tanks. Malolactic fermentation also takes place in wood. After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225-litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container. After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6 years in wood and three in the bottle.
The different elements in its preparation are fine-tuned in the search of the master line that has guided the wine. Único remains true to a clear and well-defined style, with an inimitable character and style; elegance, strength, ageing capacity... A unique and timeless taste that has elevated it to among the aristocracy of the great classic wines.
It offers an infinite complexity that is gradually revealed, in every sip, the palate immensely silky and elegant, and has an ageing capacity that only a handful of wines in the world can claim.
Bodegas Vega Sicilia Unico is still “a prophet in its own land”, Spain, and only a small part of the production leaves the country to be sold abroad. The production of Unico varies from 30.000 to 100.000 bottles depending on the year. The commercial success of Unico is nevertheless decided beforehand regardless of the amount produced, since each vintage is already sold out before the bottling. Yet 700 people are queuing for Unico´s customer list hoping that some of the customers of long standing would give up their place, or forget to order anything for two years, which automatically drops them from the list. The list of the privileged subscribers does not exceed 4,000, and they naturally remain anonymous. Pablo Alvarez, manager of Vega Sicilia, is conscientious when it comes to impartiality towards long standing loyal customers, even though the balance between the company´s firm commercial policy and influential quarters wanting wines outside its customer list is not always easy to maintain.
For example, when Queen Elizabeth II visited Spain a few years ago, the British Embassy wanted Vega Sicilia to represent Spain´s wine tradition at the dinner arranged to honour the Queen. Although the order had been duly placed and at decent notice, the estate was able to deliver only four cases for the dinner, of course with all manner of apologies for not having been able to meet the order in full.
Respecting loyal customers has been a matter of tremendous importance for Bodegas Vega Sicilia throughout its history. When Jesús Anadón was the estate steward the United States´ importer paid a visit and told him that in his faraway homeland the demand was more than 200.000 bottles. As he determinedly insisted that his order be multiplied, the inimitable Jesús stated without blinking an eye that the limit was 500 bottles and no more, and this was his last word.
Unico is a unique wine, and one of the great Spanish classics. It is the signature wine of Vega Sicilia and is taken from some of the oldest vines available. The wine is mostly Tempranillo and Cabernet Sauvignon.
– The Unico wine is produced only in exceptional years, that is, in the course of one decade two or three vintages are "sacrificed" in order to maintain the high quality. It is right that the effect of the harvest is present in each wine: then the -81, -74, -75, -66. -65 and -62 are Unicos in aromatical complexity reaching baroque extremes and the -70, -89, -62, -42 and -22 ones are based on the tannic power reaching to be perpetual wine” , said Mr. Alvarez to me when we asked his personal opinion best vintages of Unicos
VEGA SICILIA “Unico” 1962
VARIETIES:TINTO FINO: 70%, CABERNET SAUVIGNON: 20%, MERLOT 10%
WINTER: Cold, with high rainfall.
SPRING: Warm. Abundant rainfall.
SUMMER: Hot. Significant period of heat.
HARVEST: Normal. Beginning October. Good weather. Hot.
This vintage spent its first year in the malolactic fermentation vat. In September 1963, it was transferred to 22,000 litre wooden vats, where it remained for the following three years, with half-yearly transfers. In August 1966, it was transferred to 576-litre casks, where it remained until August 1968, when it was transferred to old 215-litre casks. It remained in these casks, with yearly transfers, until March 1986, when it was bottled.
COLOUR: Intense cherry red, with hints of slate and iodine colours. Brilliant. It keeps the full strength of the anthocyans.
NOSE: Very complex and elegant on the nose. Very powerful, with a broad range of perfectly integrated sensations. It has outstanding aromas of coffee and tobacco, with certain very elegant hints of fruit, which are reminiscent of compote and syrups. All on a very fine background of wood.
MOUTH: In the mouth, it displays all the elegance of old wines but maintains the liveliness of the youngest. It is warm, complex and well-structured. It is full-tasting with a wealth of sensations, full with a long finish.
87,600 Bordeaux bottles and 2,200 Magnum.
This wine was commercialised in 75 cl format between 1988 and 1990 inclusive. It was commercialised in Magnum size in 1992.
Recommended glass shape
Average Bottle Price
|1 374€ +16.9%||1 175€ +20.4%||976€ +37.3%||711€ +12.3%||633€ +11.2%||569€ +11.4%||511€ +24.0%||412€ +95.3%||211€ +71.5%||123€|