x
  • Country ranking ?

    1 009
  • Producer ranking ?

    58
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

The underground world of the House’s cellars reveals the full importance of time at Bollinger’s. After primary fermentation in small stainless steel or wooden casks the wine is bottled in the spring and taken down to rest in the pervading silence of the chalk cellars; Special Cuvée champagne will remain there for at least three years and vintage cuvees for much longer. It is this long period of rest that develops the extraordinarily delicate aromas of the wine and gives the bubbles their smooth texture.

Each year, some of the very best wines are added to the House’s exceptional collection of 700,000 reserve magnums which are kept for blending Special Cuvée. Stoppered with natural corks during a light secondary fermentation, these magnums enable each wine, from every cru and every plot, to reveal the infinite subtlety of their bouquet and to develop their full complexity while being protected from oxidation. This is a luxury that gives Bollinger the opportunity of letting wines mature over many years before being used. The art of using reserve wines has reached absolute perfection!

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Latest Pro-tasting notes

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Written Notes

The '64 is a touch less generous and a tad drier than the '66. The wine is packed with dry, exciting notes of tar, cacao, tobacco, and truffles. Fabulously long aftertaste. All twelve bottles that I have drunk have been good, but none was as magical as the first.

  • 96p
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Information

Origin

Ay, Champagne

Other wines from this producer

B13 Blanc de Noirs

Bollinger Collection

Bollinger Special Cuvée

Coteaux Champenois La Côte aux Enfants

La Côte aux Enfants

La Grande Année

La Grande Année rosé

PN TX 17

PN VZ15

PNVZ16

R.D. Bollinger

RD Collection

Rosé

Special Cuvée

Verzenay Réserve

Vieilles Vignes Françaises

Vieilles Vignes Francaises Collection

Vins Clairs Cramant Vinifié en Fût

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