<10 tasting notes
We segued to Italy next and a trio of Giacosas, and a trio of Santo Stefano Riservas. The 1978 Giacosa Barbaresco Santo Stefano Riserva was a bit peculiar, and far from my cherished memories of this wine. It has been a while, I will confess. The ’78 had this Dr. Brown’s celery soda thing happening, with lots of hay, animal and brown sugar. It was browning in general, but I didn’t think the wine was off. Maybe it was (93?).
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.