<10 tasting notes
The 1990 Giacosa Barbaresco Santo Stefano Riserva was served out of magnum, which in retrospect was probably a mistake. It was just too young. This was even drier than the first two, but it was also longer and zippier, no doubt aided by the magnum factor. This was tight, dry and unyielding. I must say while I am a huge fan of Giacosa, I was quite disappointed by this flight. “Tough company?” I questioned (94M).
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