x
  • Country ranking ?

    357
  • Producer ranking ?

    4
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

Harmony. A whispered sound. A hue hinted at. The perception of a fragrance. Perfection melds with subtlety in the balanced shades of a Franciacorta Rosé from pinot nero grapes only, shaped by hands that knew exactly when to separate the must from the skins during maceration. A moment caught to obtain the peerless deep pink hue before seven years of patient maturation coaxed out an aroma-laden bouquet of sublime finesse. Supreme balance on the palate, a unique shade of pink and a perlage of the tiniest bubbles. Cuvée Annamaria Clementi Rosé, a rare example of poise and excellence, is dedicated to the woman who founded Ca' del Bosco.

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Wine Information

Denomination: Franciacorta.

Grape varieties: Pinot Nero 100% Sourced from three vineyards.

Average vineyard age: 24 years.

Harvest period: August 30, 2004.

Average yield per hectare: 7,500 kilos / 3,500 litres.

Vinification: Cuvée Annamaria Clementi Rosé is the quintessence of Pinot Nero in a Franciacorta Rosé by Ca’ del Bosco. Behind this superb Franciacorta lies the art of blending four different base wines from three vineyards, wines that were obtained with 40 hours’ skin contact in the tanks at a temperature of 14°C. Those few hours were sufficient to impart the distinctive deep pink hue, the harmony and the supreme aromatic finesse that mark out Annamaria Clementi Rosé in the bottle. The entire vinification process for the four base wines took place separately in small oak casks, stored in underground cellars at a constant temperature of 13°C. Alcoholic fermentation, malolactic fermentation and cask conditioning lasted for a total of seven months. Blending and bottling were carried out over the subsequent two weeks. A further seven years then passed as the wine aged on the lees in underground cellars at a constant temperature of 12°C, slowly acquiring the harmony on the nose and outstanding poise on the palate that make Cuvée Annamaria Clementi Rosé such a peerless Franciacorta.

Tirage: March 22, 2005.

Bottle fermentation on yeasts: For an average of seven years.

Dosage at dégorgement: Extra Brut: Five millilitres of liqueur per bottle.

Data at dégorgement: Alcohol 12.5% vol.; pH 3.00; Total Acidity 6.30 grams/liter; Volatile Acidity 0.40 grams/liter.

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Information

Origin

Franciacorta, Lombardy
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