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  • Country ranking ?

    1 652
  • Producer ranking ?

    11
  • Decanting time

    15min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Born of Léonie Duchêne and Victor Canard’s storied romance, Canard-Duchêne is the only champagne house to declare freedom as a state of mind. Nestled in the heart of the Montagne de Reims region, the house draws inspiration from nature, and celebrates it in each of its cuvees.

Food match: Foie gras sprinkled with sea salt. Veal and a truffle purée.

Blend: 40% Pinot Noir, 20% Pinot Meunier, 40% Chardonnay

Dosage: 9 g/L

Ageing: Minimum 4 years

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Wine Information

Style
Capturing the essence of an exceptional vintage, Canard-Duchêne Authentic Vintage always reveals unique character.

Vinification
Canard-Duchêne Authentic Vintage is generally predominantly made from Pinot Noir, with the quantity of Pinot Meunier
and Chardonnay varying depending on the vintage. Five years ageing in the cellars allows the Champagne to reveal its true potential. Dosage: generally around 11 g/litre.

Tasting note
Pale gold or straw-yellow, of great freshness or roundness, fruit-driven in style or spicy, expressing in certain years a vanilla character, and in others, a more mineral style, Canard- Duchêne Authentic Vintage will always be a remarkably balanced, well-structured and sophisticated Champagne. Its mature style makes it the high point of many delicious food pairings.

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.

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Information

Origin

Ludes, Champagne
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