x
  • Country ranking ?

    1 694
  • Producer ranking ?

    1
  • Decanting time

    10min
  • When to drink

    now to 2030
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Our firm, Maison Alexandre, at the crossroads between Reims and Épernay, is located in Courmas, a pretty little village on the Champagne tourist route, in the heart of the vineyards to the west of the Montagne de Reims.

From father to son since 1933: Yves Alexandre – a Récoltant-Manipulant growing and producing his own wine in Courmas – has passed on his passion for cultivating vines and producing wine to his son Xavier.

Maison Alexandre has the “Champagnes de Vignerons” label, which guarantees the quality and expertise handed down over the generations.

Xavier Alexandre cultivates the vines on the family farm, produces the wines on his estate and sells his bottles of Champagne and Côteaux Champenois himself.

 

Blend:
35% Pinot Noir
35% Meunier
30% Chardonnay

Vinification:
2009 harvest, 12% produced as red wine
30% reserve wines
20% vinified in oak barrels

Dosage: 10 g / l

When to drink: With white meat, small game, a dessert made with red fruits

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Information

Origin

Montagne de Reims, Champagne
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