x
  • Country ranking ?

    2 710
  • Producer ranking ?

    23
  • Decanting time

    20min
  • When to drink

    now to 2035
  • Food Pairing

    Cream of Turnip and Celeriac Soup

The Story

Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world. The intricacies of the champagnes' complex make-up have been perfected over the years by one of the most celebrated winemaking teams in Champagne - between three winemakers they have been awarded 'Sparkling Winemaker of the Year' at the International Wine Challenge fifteen times. This winemaking legacy, paired with the house's flamboyant history since its foundation in 1851 by the man who would become known as 'Champagne Charlie', makes it a unique offering from Champagne: a house with great, hand-crafted wines, heritage and proven quality.

This millésime was composed of 11 crus, including the vineyards that form the corner stones of the house style - Oger, Avize, Vertus and Cramant for Chardonnay, and Pinot Noir from Mailly and Ambonnay.

After the first fermentation in stainless steel each tank undergoes malolactic fermentation to soften the natural acidity. After blending with a base of 20% red and white reserve wines, and 5-6% of the Pinot Noir having been vinified as a red wine, the cuvée is bottled and yeast added to begin the second fermentation. The bottles are placed in the cellar at a temperature of about 10°C. In order to achieve the depth and complexity required by the house style, Charles Heidsieck age their Non-Vintage champagne for three years before disgorging, much longer than the legal requirement of 15 months.

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Vintage 2005

2005 was a warm year without complications. An early heat wave in June encouraged flowering, there was moderate but sufficient rainfall through summer, followed by another heat wave in early September. Harvest began on the 9th September, giving full, ripe berries. Due to the heat and rain the berries were rich in sugar (for Champagne), and acidity levels were also above average, making it an ideal year to blend a vintage.

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Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Millenaires Vinothèque

Blanc des Millénaires

Brut Millésimé

Brut Réserve

Champagne Charlie

Champagne Charlie Vinothèque

Charles Heidsieck Rose Reserve NV

Rosé Millésime

Rosé Réserve

Rosé vintage

Vintage

Highlights

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