x
  • Country ranking ?

    2 253
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035

Latest Pro-tasting notes

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Written Notes

A lot of dark and deep character. A bit sleeping for the sample that I tasted. Subtle, dark fruit driven, liquorice and hint of peppers can be detected. Long length and it would need time to wake this wine up. 91
  • 91p
Deep colour. Fresh musky plum dark chocolate aromas with slight confectionary notes. Fresh bouyant dark chocolate oaky dry flavours, with plush ripe tannins and excellent mineral length. Rich and chocolaty wine with plenty of substance and vinosity. 93 points
  • 93p
Dark purple red with violet hue and black core. Opulent nose with rich aroma reminiscent of blackberries, black cherries, vanilla, gingerbread spices and elegant toasted oak. On the palate well balanced with velvety tannins, excellent length and complexity.
  • 96p

Information

Origin

Saint-Emilion

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

91p
 Winnie Wing-Yin Ng , Wine Writer (Finland)  tasted  Beau Sejour-Becot 2015  ( Château Beausejour-Becot )

"A lot of dark and deep character. A bit sleeping for the sample that I tasted. Subtle, dark fruit driven, liquorice and hint of peppers can be detected. Long length and it would need time to wake this wine up. 91"

11m 14d ago

93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Beau Sejour-Becot 2015  ( Château Beausejour-Becot )

"Deep colour. Fresh musky plum dark chocolate aromas with slight confectionary notes. Fresh bouyant dark chocolate oaky dry flavours, with plush ripe tannins and excellent mineral length. Rich and chocolaty wine with plenty of substance and vinosity. 93 points"

11m 27d ago

96p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Beau Sejour-Becot 2015  ( Château Beausejour-Becot )

"Dark purple red with violet hue and black core. Opulent nose with rich aroma reminiscent of blackberries, black cherries, vanilla, gingerbread spices and elegant toasted oak. On the palate well balanced with velvety tannins, excellent length and complexity. "

1y 17d ago

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