x
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

The Story

Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.

The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine matured in barrel on lees to preserve the aromas. In oak barrels for 12 to 14 months.

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Origin

Medoc, Bordeaux

Highlights

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87p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Belgrave 1995  ( Château Belgrave )

"Ruby, garnet rim. Some figs, leather, leaner style, touch rustic on the nose, minerals and a hint of tobacco. Fresh acidity, ripe tannins, leaner body as well, a bit short. 87"

1y 3m ago

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