x
  • Country ranking ?

    992
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.

Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over the months.During this ageing process the wine is finely racked, thus separating the clear wine from the lees.

Each racking process is carried out from barrel to barrel and clarity is checked by holding a glass of the wine before a candle. Two cellar workers are responsible for this job throughout the year. When one racking cycle has been completed, it is time to start the next one.

Once aged, the wine is returned to the vats to prepare for bottling. At this point, and to ensure that all bottles are perfectly identical, another assembling operation is carried out: The wine from the new barrels and the wine from the one-year old barrels have aged differently.

The following fining process uses egg whites to clarify and stabilize the wine and any particles precipitate to form a deposit, preventing the sediment being transferred to the bottle.

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Tasting note

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Written Notes

Ruby. Fruity, floral, elegant nose, blackberries, scented, violets. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise and spices, playful, detailed, beautiful balance, long. 94-96

  • 95p

Dark purple red with violet hue and black core. Elegant nose, initially slightly closed. The nose reveals quite slowly multi-layered fruit, red and dark berries, discreet toasting aroma and gingerbread spices. On the palate this wine is elegant with excellent length, ripe tannins and a very fine finish. 95

  • 95p

Information

Origin

margaux, Bordeaux

Highlights

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Wine Moments

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95p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Cantenac-Brown 2016  ( Château Cantenac-Brown )

Ruby. Fruity, floral, elegant nose, blackberries, scented, violets. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise and spices, playful, detailed, beautiful balance, long. 94-96

4d 15min ago

95p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Cantenac-Brown 2016  ( Château Cantenac-Brown )

Dark purple red with violet hue and black core. Elegant nose, initially slightly closed. The nose reveals quite slowly multi-layered fruit, red and dark berries, discreet toasting aroma and gingerbread spices. On the palate this wine is elegant with excellent length, ripe tannins and a very fine finish. 95

14d 30min ago

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