x
  • Country ranking ?

    3 494
  • Producer ranking ?

    30
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

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Written Notes

2011 Les Pagodes de Cos is made from 70% Cabernet Sauvignon and 30% Merlot. Earth, spice and black cherry scents, medium body and a fresh plum and cherry finish are found in this wine. 89-90 Pts. 88-90 Pts

  • 90p
Dark purple red with violet hue and almost black core. Excellent nose with ripe fruit, hints of plums, cherries and hints of floral aroma. Discreet spiciness in the background with hints of toasted aroma. On the palate well structured and balanced with opulent character, juicy fruit, mature tannins and excellent length.
  • 91p
Deep colour. Intense dark cherry, violet aromas with cedar dark chocolate notes. Generous dark cherry inky fruit, silky/ graphite texture and mocha oak notes. Finishes chalky and long. Not aggressive as some other St Estephes. Lovely mineral length. 94 points 
  • 94p

Information

Origin

St-Estèphe, Bordeaux

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Wine Moments

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90p
 Jeff Leve, Wine Writer (United States)  tasted  Les Pagodes de Cos 2015  ( Château Cos d'Estournel )

2011 Les Pagodes de Cos is made from 70% Cabernet Sauvignon and 30% Merlot. Earth, spice and black cherry scents, medium body and a fresh plum and cherry finish are found in this wine. 89-90 Pts. 88-90 Pts

3m 8d ago

94p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Les Pagodes de Cos 2015  ( Château Cos d'Estournel )

"Deep colour. Intense dark cherry, violet aromas with cedar dark chocolate notes. Generous dark cherry inky fruit, silky/ graphite texture and mocha oak notes. Finishes chalky and long. Not aggressive as some other St Estephes. Lovely mineral length. 94 points "

1y 5d ago

91p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Les Pagodes de Cos 2015  ( Château Cos d'Estournel )

"Dark purple red with violet hue and almost black core. Excellent nose with ripe fruit, hints of plums, cherries and hints of floral aroma. Discreet spiciness in the background with hints of toasted aroma. On the palate well structured and balanced with opulent character, juicy fruit, mature tannins and excellent length. "

1y 12d ago

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