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  • Country ranking ?

    1 516
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

This is produced from vines with an impressive average age of 45 years. The wines tend, according to the vintage, to present heady old vine red and black fruit enriched by toasted oak and refreshed by a lively acidity and minerality.

 

Château de La Tour, established in 1890, is the largest proprietor of Clos de Vougeot. With six hectares of vines, this covers 12% of the appellation, well sited and housing old and ancient vines, 50 years old on average, with the oldest having been planted in 1910. There are five parcels of vines. 
Clos de Vougeot is the largest grand cru in the Côte de Nuits, with over 100 parcels and around eighty owners. There is enormous diversity in terms of terroir – slopes, aspects, altitudes, drainage and underlying geology. Add to that the age of vines, methods of cultivation and winemaking and there is clearly a vast range of styles and qualities produced, all with the Clos de Vougeot Grand Cru label. Château de La Tour owns parcels high up the slope, towards the renaissance manor, in the middle and a little on the lower slope – a true representation of the Clos and a complex palette of ingredients.

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Vintage 2005

2005 VINTAGE in Burgundy / Hopes made way for certainty.

2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.

The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.

Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines 

The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances. 

Mid-november 

The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.

The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.

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Information

Origin

Vougeot, Burgundy

Other wines from this producer

Clog Vougeot Homage Jean Morin

Clos de Vougeot Grand Cru Vielles Vignes

Clos de Vougeot Grand Cru Vielles Vignes

Clos de Vougeot 'Hommage a Jean Morin'

Clos Vougeot V.V. Hommage a Jean Morin

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