x
  • Country ranking ?

    2 161
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035

Latest Pro-tasting notes

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Written Notes

Pale medium colour. Fresh lemon, cedar, vanilla aromas with marzipan notes. Classic wine with lemon curd, tasty flavours with lifted wood varnish, cedar, vanilla notes, fine integrated lacy textures and long cutting acidity. Finishes oak firm with plenty of flavour length. Still in parts but all elements are foiled against each other very well. Tasted at the Union des Grand Crus. 96 points

  • 96p

Bright golden colour. Distinct botrytis character, pineapple, apricots and candied lemon peel. On the palate opulent sweetness, juicy fruit, good length and balance. 91

  • 91p

Information

Origin

Barsac

Highlights

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96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château de Myrat 2016  ( Château de Myrat )

Pale medium colour. Fresh lemon, cedar, vanilla aromas with marzipan notes. Classic wine with lemon curd, tasty flavours with lifted wood varnish, cedar, vanilla notes, fine integrated lacy textures and long cutting acidity. Finishes oak firm with plenty of flavour length. Still in parts but all elements are foiled against each other very well. Tasted at the Union des Grand Crus. 96 points

2m 4d ago

91p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château de Myrat 2016  ( Château de Myrat )

Bright golden colour. Distinct botrytis character, pineapple, apricots and candied lemon peel. On the palate opulent sweetness, juicy fruit, good length and balance. 91

2m 5d ago

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