x
  • Country ranking ?

    2 418
  • Producer ranking ?

    13
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

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Tasting note

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Written Notes

Dark purple red with violet hue and almost black core. Rich and perfumed nose, floral hints in the background, blackberries and mild spices. Discreet roasting aroma in the background. On the palate firm but ripe tannins, well structured with convincing length, elegant fruit and discreet hints of toasted oak in the background.
  • 92p
Deep colour. Fresh blackcurrant praline aromas with ginger oak notes. Fleshy and substantial with generous blackcurrant pastille flavours, ripe soft tannins and fine mineral acidity. Lovely win with fine savoury graphite notes. 94 points 
  • 94p

Information

Origin

St.Julien, Bordeaux

Highlights

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94p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  La Croix de Beaucaillou 2015  ( Château Ducru-Beaucaillou )

"Deep colour. Fresh blackcurrant praline aromas with ginger oak notes. Fleshy and substantial with generous blackcurrant pastille flavours, ripe soft tannins and fine mineral acidity. Lovely win with fine savoury graphite notes. 94 points "

1y 4d ago

92p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  La Croix de Beaucaillou 2015  ( Château Ducru-Beaucaillou )

"Dark purple red with violet hue and almost black core. Rich and perfumed nose, floral hints in the background, blackberries and mild spices. Discreet roasting aroma in the background. On the palate firm but ripe tannins, well structured with convincing length, elegant fruit and discreet hints of toasted oak in the background. "

1y 11d ago

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