x
  • Country ranking ?

    3 633
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

<10 tasting notes

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Written Notes

Deep colour. Elemental juicy Blackberry mulberry fruits. Supple sinuous wine with blackberry cola touch tobacco flavours, fine long sinewy tannins and marked acidity. Juicy finish with pronounced acid cut. 93 points                

  • 93p

Dark purple red with violet hue and black core. Elegant nose with persistent character, plums and cherries, hints of toasting aroma. On the palate sweet fruit, ripe tannins, good length. 91

  • 91p

Ruby. Darkfruits, some spices, anise, blackberries nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, anise, liquorice, long. 90-92

  • 91p

Information

Origin

Pomerol, Bordeaux

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Wine Moments

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93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Fayat 2016  ( Château Fayat )

Deep colour. Elemental juicy Blackberry mulberry fruits. Supple sinuous wine with blackberry cola touch tobacco flavours, fine long sinewy tannins and marked acidity. Juicy finish with pronounced acid cut. 93 points                

1m 28d ago

91p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Fayat 2016  ( Château Fayat )

Dark purple red with violet hue and black core. Elegant nose with persistent character, plums and cherries, hints of toasting aroma. On the palate sweet fruit, ripe tannins, good length. 91

2m 4d ago

91p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Fayat 2016  ( Château Fayat )

Ruby. Darkfruits, some spices, anise, blackberries nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, anise, liquorice, long. 90-92

2m 14d ago

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