x
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Wood Pigeon Casserole

The Story

There is no translation for the word "terroir" and it comes from the inheritance of several generations of winemakers who, over the years, carefully noticed the places where the best grapes grew. For example, the vine of cabernet sauvignon ”the king of grape vines in the Médoc”, requires a long ripening period and prefers well-drained gravel soils. While merlot is more sensitive to drought. It is planted on a cooler soil which can contain more clay (good water retention).

A great wine also comes from vines of a certain age with roots going deep into the ground (minimum of 15-20 years of age). Our parents or grandparents often planted them. This wine is to be appreciated after at least 10 years and up to 30-50 years of ageing. Thus, all the work we do is handmade and this great wine is the result of a long chain.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Dark purple red with violet hue. Initially slightly closed, slowly opening up displaying hints of toasted oak, aromatic herbs, ripe red peppers and slightly restrained fruit. On the palate well structured with medium bodied character and medium length, balanced tannins resulting in a quite elegant mouthfeel.
  • 89p

Information

Origin

Margaux, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Highlights

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89p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Ferriere 2013  ( Château Ferriere )

"Dark purple red with violet hue. Initially slightly closed, slowly opening up displaying hints of toasted oak, aromatic herbs, ripe red peppers and slightly restrained fruit. On the palate well structured with medium bodied character and medium length, balanced tannins resulting in a quite elegant mouthfeel."

1y 4m ago

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