Hand harvested in small crates. Sorting on table before and after destemming. Casked into oak vats by gravity. Maceration prior to fermentation. Manual hand-plunging. Run-off into French-oak barrels, 50% of which are new.
Ruby red, with luster and clarity. Smell: Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Taste: Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish.