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  • Country ranking ?

    2 131
  • Producer ranking ?

    1
  • Decanting time

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  • When to drink

    2020-2035

Tasting note

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Written Notes

Deep colour. Elderberry aniseed aromas with dark plum notes and cedar wood. Generous and elemental with clear dark plum, liquorice fruits, attractive integrated roasted cedar wood flavours and fine persistent long tannins. Lovely aromatic complexity, density and mineral length. Tasted at the Union des Grand Crus. 95 points

  • 95p

Dark purple red with violet hue and black core. Excellent nose with toasting aroma, smoky minerality, backed by succulent fruit, dark berries and cherries. On the palate distinct oak influence but well balanced, firm but mature tannins, good mouthfeel and convincing length. 92

  • 92p

Ruby. Blackberries, scented, ripe, rich and deep nose, blueberries and bergamot. Fresh acidity, ripe tannins, fresh, fruity, detailed, lovely freshness. Playful yet rich and deep, long. 94-96

  • 95p

Information

Origin

Saint-Emilion

Highlights

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Wine Moments

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95p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Grand-Mayne 2016  ( Château Grand-Mayne )

Deep colour. Elderberry aniseed aromas with dark plum notes and cedar wood. Generous and elemental with clear dark plum, liquorice fruits, attractive integrated roasted cedar wood flavours and fine persistent long tannins. Lovely aromatic complexity, density and mineral length. Tasted at the Union des Grand Crus. 95 points

2m 17h ago

95p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Grand-Mayne 2016  ( Château Grand-Mayne )

Ruby. Blackberries, scented, ripe, rich and deep nose, blueberries and bergamot. Fresh acidity, ripe tannins, fresh, fruity, detailed, lovely freshness. Playful yet rich and deep, long. 94-96

2m 5d ago

92p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Grand-Mayne 2016  ( Château Grand-Mayne )

Dark purple red with violet hue and black core. Excellent nose with toasting aroma, smoky minerality, backed by succulent fruit, dark berries and cherries. On the palate distinct oak influence but well balanced, firm but mature tannins, good mouthfeel and convincing length. 92

2m 5d ago

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