x
  • Country ranking ?

    1 387
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    2020-2035

The Story

The annual production for the first growth is about 100.000 bottles. Some really bad years (1991 and 1993) No classified growth has been produced.The first growth is produced from a 85ha of Sauternes appellation vines.

Only Semillon (65%) and Sauvignon (35%) are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. The density of plantation is 6660 vine per ha (Root stock Riparia 33 09, 101 14,161 49). The average age of the vines is 35-40 years. The average yield is 12hl/ha. The maximum yield allowed by the appellation is 25hl/ha.

Harvest is only done hand picking by successive waves through the vineyard (2 to 7 selections), picking only the botrytised berries. A minimum of potential alcohol (20°) must be reached before starting the harvest. The fermentation is made in new oak barrels over a period of three weeks to two months. Different batches are fermentated until they reach their own equilibrium which depends upon their selection. Chaptalisation, cryoextraction and any other techniques used to enrich the wine are absolutely prohibited. The aging in barrels lasts 24 months.

 

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Written Notes

Bright, yellow colour. Honeyed and intense nose shows spices and apricot marmelade. Sweet, spicy, and vivid palate with gentle, smooth, and delicate mouthfeel. Moderately long, pure and lean.
  • 91p

Information

Origin

Sauternes, Bordeaux

Soil

sandy gravel for 80% of the surface and clay gravel for the remainder

Other wines from this producer

G Château Guiraud

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