x
  • Country ranking ?

    3 343
  • Producer ranking ?

    13
  • Decanting time

    -
  • When to drink

    2020-2035

The Story

First produced in 1967, La Parde Haut-Bailly is a true “Second Wine” and among the first of its kind. Created from grapes grown upon the same soils, sorted with the same care and vinified with the same expertise as the Grand Vin, La Parde conveys the pleasure and characteristic refinement of Haut-Bailly. Its expressions require less time to fully reveal themselves, allowing La Parde to be enjoyed sooner.

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Written Notes

Fragrant red cherry cassis plum with ginger oak notes. Elemental with elderberry notes. Inky cherry dark berry flavours, lovely silky textures and beautiful mineral length. Very attractive inky wine. Delicious. Elegant and perfectly balanced. Impressive for second wine. 93 points 
  • 93p
Dark purple red with violet hue and almost black core. Expressive nose with aroma reminiscent of blackcurrants, ripe blackberries and a hint of mild spices. On the palate pure fruit, elegant approach, medium bodied with good length, a wine in a very elegant style.
  • 91p

Information

Origin

Léognan, Pessac Leognan

Highlights

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Wine Moments

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93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  La Parde de Haut Bailly 2015  ( Château Haut-Bailly )

"Fragrant red cherry cassis plum with ginger oak notes. Elemental with elderberry notes. Inky cherry dark berry flavours, lovely silky textures and beautiful mineral length. Very attractive inky wine. Delicious. Elegant and perfectly balanced. Impressive for second wine. 93 points "

1y 27d ago

91p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  La Parde de Haut Bailly 2015  ( Château Haut-Bailly )

"Dark purple red with violet hue and almost black core. Expressive nose with aroma reminiscent of blackcurrants, ripe blackberries and a hint of mild spices. On the palate pure fruit, elegant approach, medium bodied with good length, a wine in a very elegant style. "

1y 1m ago

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