x
  • Country ranking ?

    2 448
  • Producer ranking ?

    47
  • Decanting time

    3h
  • When to drink

    now to 2030
  • Food Pairing

    Beef

The Story

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonderful creaminess. The fruit is encased in a huge structure, which is not always easy to assess when tasting en primeur, but it has a lovely fleshiness to it and the wine is multi-layered with flavours evolving in the mouth. Notes of cocoa, vanilla and tar show towards the finish and it all ends completely seamlessly. The tannins are extremely ripe and well-integrated. Ch. Haut-Brion is often understated at this stage, which serves to underline how fine this wine will be.

 

Château Haut-Brion Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur, Château Haut Brion and Château La Fite. He also wrote:"Haut Brion is a wine of the first rank and seems to please the American palate more than all the others that I have been able to taste in France.“ Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525.

 

His descendants went on to produce "New French Claret," the precursor of today's great wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate's name as early as 1660. Called “vin de Pontac”, then Haut-Brion, it gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château's reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing. To perpetuate its Grand Cru status, an estate and its constituent parts have to be maintained over the centuries, suitable grape varieties for each plot have to be chosen, and a relentless selection process carried out. Today, a great American family, the Dillons, has been continuing this tradition for seventy years.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Deep ruby. Rich, jammy and fruity, ripe and intense, vanilla, very youthful beside it's one year older bottle. Fresh acidity, ripe tannins, rich, fruity and ripe, red-and blueberries finish. Smooth. 93
  • 93p
the 1999 vintage with its lemon zest/herbal aromas and flavours, superb concentration and flavour length (93/100 points)
  • 93p

Information

Origin

Pessac-Leognan, Bordeaux

Inside Information

93 points Robert Parker's Wine Advocate

  Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness.  (4/ 2002)

92 points Stephen Tanzer's International Wine Cellar

  Ruby-red. Knockout nose combines black raspberry, plum syrup, hot stones, Cuban tobacco and sexy oak tones. Large-scaled, lush and seamless; pure silk in the mouth. More layered and longer than La Mission '99. Finishes with broad, lush tannins and excellent persistence.   (6/ 2002)

92 points Wine Spectator

  Delivers cooked berries, with light cream aromas that turn to tobacco and cedar. Full-bodied, featuring big, yet well-integrated tannins and a chewy finish. Needs time still to mellow. Serious.—'89/'99 Bordeaux blind retrospective (2009). Best after 2011. 

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Wine Moments

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93p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Haut-Brion 1999  ( Château Haut-Brion )

"Deep ruby. Rich, jammy and fruity, ripe and intense, vanilla, very youthful beside it's one year older bottle. Fresh acidity, ripe tannins, rich, fruity and ripe, red-and blueberries finish. Smooth. 93"

1y 11m ago

93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Haut-Brion 1999  ( Château Haut-Brion )

"the 1999 vintage with its lemon zest/herbal aromas and flavours, superb concentration and flavour length (93/100 points)"

2y 3m ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Haut-Brion 1999  ( Château Haut-Brion )

"Deep ruby. Elegant nose, really flirting, very youthful, with air Pessac minerals, cassis, leather and scented notes. Fresh acidity, ripe tannins, superb texture and structure, savory and refreshing, very long and elegant finish. Superb. "

4y 8m ago

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