x
  • Country ranking ?

    3 235
  • Producer ranking ?

    62
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roast lamb served medium-rare to well-done

The Story

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonderful creaminess. The fruit is encased in a huge structure, which is not always easy to assess when tasting en primeur, but it has a lovely fleshiness to it and the wine is multi-layered with flavours evolving in the mouth. Notes of cocoa, vanilla and tar show towards the finish and it all ends completely seamlessly. The tannins are extremely ripe and well-integrated. Ch. Haut-Brion is often understated at this stage, which serves to underline how fine this wine will be.

 

Château Haut-Brion Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur, Château Haut Brion and Château La Fite. He also wrote:"Haut Brion is a wine of the first rank and seems to please the American palate more than all the others that I have been able to taste in France.“ Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525.

 

His descendants went on to produce "New French Claret," the precursor of today's great wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate's name as early as 1660. Called “vin de Pontac”, then Haut-Brion, it gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château's reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing. To perpetuate its Grand Cru status, an estate and its constituent parts have to be maintained over the centuries, suitable grape varieties for each plot have to be chosen, and a relentless selection process carried out. Today, a great American family, the Dillons, has been continuing this tradition for seventy years.

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Vintage 2007

A GOOD YEAR
"Evident" would be the defining word to describe this wine. Usually, Haut-Brion is a wine characterized by a certain restraint, obliging the taster to go forward to meet it. Château Haut-Brion 2007 indicates a change. The color is a very deep red-violet. As to the nose, at first the red fruit dominates the evidential signature of our singular 'terroir'. This wine approaches with infinite charm. The mouth is soft and pleasant thanks to an extraction of tannins adapted to this vintage. The obvious freshness carries these tannins towards an impressive lingering on the palette. Each vintage is different but 2007 is honestly unique. Rarely a Haut-Brion
has shown so completely. With 2007, Haut-Brion will surely creep up and seduce you. That is what is extremely evident!

Merlot Noir 43%
Cabernet Sauvignon 44 %
Cabernet Franc 13 %
Weather conditions
Temperature sum : 3 337°C.
Rainfall : 409 mm
Number of days over 30°C : 9
Harvesting began : August 28th – October 5th.

Current vintage notes
Both winter and spring this year were characterized by mild and humid conditions, particularly conducive to the spread of certain vine ailments. Never have the tractors worked more diligently to protect the vines and their fruit. Never has such a great deal of manual labour been necessary to carry out canopy management tasks not feasible using machines when only the best possible results will do: early removal of leaves from late June on the east (morning sun) side, carefully
executed thinning of laterals and shoots to lighten the burden on the vine, but also
to distribute the remaining clusters for better aeration, and a later, meticulous removal of further leaves so as not to damage the berries on the west (afternoon sun) side.
Fair weather during the month of September perm

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Tasting note

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Written Notes

Tasted three times - last time in October 2009. Consistent notes. 43% Merlot + 44% C.Sauvignon + 13% C.Franc, which corresponds precisely to percentage of planted grape varieties in the vineyard! Only 43% of the harvest survived the severe selection for Grand Vin. Deep dark red. More dense and more concentrated than La Mission, otherwise same style. Strikingly well-balanced and classy wine.
  • 94p
Deep ruby. Layered, nuanced, floral and scented, touch of cedar. Very subdued minerals, refined. Fresh acidity, ripe tannins, savory, again refreshing and mouthwatering. Superb texture and structure, more seductive than La Mission, refined, lively and very long.
  • 94p

Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

94p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Château Haut-Brion 2007  ( Château Haut-Brion )

"Tasted three times - last time in October 2009. Consistent notes. 43% Merlot + 44% C.Sauvignon + 13% C.Franc, which corresponds precisely to percentage of planted grape varieties in the vineyard! Only 43% of the harvest survived the severe selection for Grand Vin. Deep dark red. More dense and more concentrated than La Mission, otherwise same style. Strikingly well-balanced and classy wine."

1y 1m ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Haut-Brion 2007  ( Château Haut-Brion )

"Deep ruby. Layered, nuanced, floral and scented, touch of cedar. Very subdued minerals, refined. Fresh acidity, ripe tannins, savory, again refreshing and mouthwatering. Superb texture and structure, more seductive than La Mission, refined, lively and very long. "

4y 7m ago

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