Latest Pro-tasting notes
<10 tasting notes
- 91p by Andrew Caillard MW 1m 6d
- 92p by Izak Litwar / The most important Scandinavian Bordeaux Critic 2m 6d
- 94p by Markus Del Monego MW / Best Sommelier in the World 1998 2m 11d
Tasting noteBe the first one to make a 20s tasting note!
Medium deep colour. Fragrant pear drop, pine needle, lemon curd aromas with hints of honey. Fresh pears, bitter lemon curd flavours, underlying toasty oak, attractive mid palate suppleness with extra fine lacy textures and persistent acid cut. Hint of limestone, flint at the finish with saline notes. Tasted at the Union des Grand Crus. 91 points
Golden yellow colour. Ripe nose with aroma reminiscent of pineapple, dried apricots, candied orange peel, with distinct botrytis influence. On the palate opulent sweetness, rich fruit and good length, however slightly light on the mid palate. 94