x
  • Country ranking ?

    40
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Red meat and small game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grape varietals: Syrah, Cabernet Franc, Cabernet Sauvignon.

Winemaking: 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place.

Maturing: When the racking-off is over, the noble grape varietals are matured in oak casks while the other varietals mature in vats. After 12 months of maturing, the wines are blended, fined and bottled.

Taste: This wine with its dark ruby-red colour, joins finesse and elegance with the aroma of wood and vanilla, and supple, pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.

Serving: Its structure allows it to accompany red meat and small game. To be served at a temperature of 15 to 18°C depending on the season.

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Information

Origin

Bekaa, Bekaa Valley

Drinking temperature

15-18C

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Rosé de Ksara

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Vin d’Or

Vin d’Or

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