x
  • Country ranking ?

    929
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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Vintage 1949

In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought massive thunderstorms followed by a period of ideal weather, which lasted until harvest at the end of the month. The already small harvest was made even smaller, but it produced an incredibly juicy wine that was extremely delicious even at a young age. The wines themselves have more backbone and are more elegant than the 1947 vintage. Indeed, these lack the concentration found in the 1945. Mouton-Rothschild, however, is a capable challenger even of the best 1945 and 1947, with its ample body and balance. The dry white wines produced were also exceptional, although no longer very drinkable. Conversely, the Sauternes grapes picked at the end of a record dry October produced unique and noble wines.

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Origin

Saint-Emilion, Bordeaux

Other wines from this producer

Clos la Gaffelière

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