x
  • Country ranking ?

    905
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    roasted lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years.  Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually.  In the cellar, vinifications are extremely precise but quite traditional: vinification in cement and stainless steel, aging in oak barriques for 18-22 months (usually ~50% new oak).

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Wine Information

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
A unique opportunity occurred in 1994 when Ets. Jean-Pierre MOUEIX acquired from Miss Marie ROBIN (also the owner at the time of Château LAFLEUR) a 10- acres block originally belonging to Château LE GAY and spreading over a wonderful hillock facing Château LAFLEUR. On this hill stood an old but elegant house dating back to 1782 which in 1996 was completely restored and equipped with a new cellar and became the new Château LA FLEUR-PÉTRUS. Château LA FLEUR-PÉTRUS’s deep gravel gives the wine its elegance and distinction. The addition of old Cabernet Franc from Château LE GAY has provided a core to the wine, perfecting its harmony.

Appellation : Pomerol
Owner : Société Civile du Château LA FLEUR-PÉTRUS
Planted acreage : 35,5 acres
Grape varieties : 80% Merlot - 20% Cabernet Franc
Type of soil : gravel
Production : approximately 45,000 bottles

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever, avoiding disaster, as the weather remained reasonably warm and not excessively hot like in 2003. The soil once again becomes a decisive quality factor. Gravelly areas, such as Graves, were hardest hit once again. In other words, you should expect quality wines.

For a short-term perspective, in the next two years, an excellent quantity of mature Bordeaux red wines will be available on the market. The 2004, 2002, 1999, 1994, 1992 and 1988 vintages offer a wide selection of wines that are pleasant to consume immediately or at most to store for a short period.

As investments, the best vintages of the last 35 years are 2018, 2016, 2010, 2009 ,2003, 1996, 1989, and 1982. The safest long-term investments are Latour, La Mission Haut-Brion, Haut-Brion, Le Pin Lafite and Pétrus.

Over the past 35 years, Bordeaux has experienced a substantial change in winemaking. Modern equipment and developing know-how have guaranteed more uniform quality. It appears that the next challenge will be dealing with extreme climates, including slow global warming, which has already given hints of its effects also in Bordeaux. It is impossible to say how Bordeaux wines will evolve over the next 35 years. We can only hope that their most characteristic trait, the elegant aristocratic nature underlined by a unique terroir, will never disappear.

 

 

Bordeaux Vintage Report 2005 est un millésime vraiment fantastique avec une grande qualité à tous les niveaux sur la rive gauche et la rive droite.

Le millésime 2005 est devenu le plus attendu depuis 2000. Le marché des primeurs a été chauffé et les prix ont grimpé en flèche. L’hiver froid a retardé le débourrement avant que le printemps chaud et dunny ne se brise. Même la croissance végétative et la floraison ont donné un début parfait au millésime. L’été s’est avéré être l’un des plus secs de tous les temps, évitant la catastrophe, car le temps est resté raisonnablement chaud et non excessivement chaud comme en 2003. Le sol redevient un facteur de qualité décisif. Les zones graveleuses, telles que Graves, ont été les plus touchées une fois de plus. En d’autres termes, il faut s’attendre à des vins de qualité.

Pour une perspective à court terme, dans les deux prochaines années, une excellente quantité de vins rouges de Bordeaux mûrs sera disponible sur le marché. Les millésimes 2004, 2002, 1999, 1994, 1992 et 1988 offrent une large sélection de vins agréables à consommer immédiatement ou tout au plus à stocker pendant une courte période.

En tant qu’investissements, les meilleurs millésimes des 35 dernières années sont 2003, 1996, 1989, 1986 et 1982. Les investissements à long terme les plus sûrs sont Latour, La Mission Haut-Brion, Haut-Brion, Le Pin et Pétrus.

Au cours des 35 dernières années, Bordeaux a connu un changement substantiel dans la vinification. Des équipements modernes et un savoir-faire en développement ont garanti une qualité plus uniforme. Il semble que le prochain défi sera de gérer les climats extrêmes, y compris le réchauffement climatique lent, qui a déjà donné des indices de ses effets également à Bordeaux. Il est impossible de dire comment les vins de Bordeaux vont évoluer dans les 35 prochaines années. Nous ne pouvons qu’espérer que leur trait le plus caractéristique, l’élégante nature aristocratique soulignée par un terroir unique, ne disparaîtra jamais.

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Latest Pro-tasting notes

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Written Notes

Château Lafleur-Pétrus 2005 / “You can smell the heat of the gravel here” remarked Edouard, and this wine did have a strange but attractive earthiness to it. Very tight again yet there is also a clear pluminess to the fruit as well as the floral vanilla tones from the new oak. Certainly youthful. Certainly great potential but somewhat disjointed and clumsy at the moment. Very Pomerol in style. Drink 2015 -2025.
  • 94p
Deep ruby. Intense blueberries, some vanilla, touch of cassis and slightly scented. Fresh acidity, ripe tannins, creamy texture, seemless, long and elegantly fruity finish.
  • 92p
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Information

Origin

Pomerol, Bordeaux
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