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  • Country ranking ?

    1 387
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted lamb

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A well-made sleeper of the vintage, Lafon Rochet's 2011 exhibits a dense ruby/plum color in addition to sweet cassis, earth and spice notes, medium body, excellent depth and light to moderate tannin. It should drink nicely for a decade or more.

Score: 87 Robert Parker, Wine Advocate (212), April 2014

This property must have had some hail damage, as the 2011 seems lighter than normal (and I tasted it on three separate occasions). The color is a healthy dense ruby/plum and there is an attractive, up-front bouquet, but the wine is medium-bodied, somewhat superficial, fresh and fruity. It is ideal for drinking in its first 7-8 years of life.

Score: 85/87 Robert Parker, Wine Advocate (200), April 2012

A blend of 33% Merlot and practically the rest is Cabernet Sauvignon. This sample does not include the vin de presse that was a little too rough at the moment, though usually it constitutes 3-4%. It has a ripe blackberry and briary bouquet with very fine delineation with a hint of oyster shell. The palate has a little hardness and grittiness on the entry and slightly brusque tannins. It is missing a little substance in the middle and second half, where the vin de presse might add a little weight. Tasted April 2012.

Score: 87/89 Neal Martin, RobertParker.com, April 2012

Recent vintages here at this classed growth St Estephe have been amongst the best ever and now the latest generation of the family - Basile Tesseron - has become involved with the management. Consultant oenologist and a professor of Bordeaux university, Denis Dubourdieu has been brought in to consult on vineyard management and wine-making. This striking property with its yellow walls is just along the road from Cos d'Estournel and overlooks the vineyards of Lafite. En primeur prices remain reasonable. The percentage of Merlot in the vineyard here must be the highest in St Estephe, but this year the final wine is made from 64% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot. There have been changes here recently with the new technical director Lucas Leclercq (formerly at DRC and Cheval Blanc), and 50% of the vineyard is now being farmed bio-dynamically. The 2011 production is only 5000 cases instead of the normal 10000. This has a deep colour with plenty of ripe, dense black fruit. Big and chewy, this is much more classically St Estephe than normal. An impressive effort for the vintage.

Score: 15.5 Farr Vintners, March 2012

The fruit on the nose is quite sweet and although there is some rich fruit on the start of the palate the mid palate is very fresh with the fruit rather held back by firm tannins. The finish is tight but there is some richer fruit at the back that will come through with time.

Score: 87/90 Derek Smedley MW, April 2012

This isn't a wine for the fainthearted, but you have to admire the way it screams St Estèphe at the top of its voice: brooding, super rich and very tannic. The oak is a little heavy handed perhaps, but there's plenty of sweet, fleshy plum and cassis fruit, too. An ambitious wine that should soak up the barrel staves in bottle. 10+ years.

Score: 93 Tim Atkin MW, timatkin.com, April 2012

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The Story

The grapes follow the same grandmother’s recipe for the cultivation of old apple trees, of which apples have more taste, a genuine flavour and a very particular length that is not only due to the variety but at the age of this apple tree.
Coming from the oldest wines of the vineyard, they bear less fruit, but offer greater complexity. Lafon-Rochet is a wine that is both simple and complex, it expresses aromas of black fruit in most vintages. There is truly a blend and features specific to Saint-Estèphe, a certain warmth and roundness, full of delicacy coming from Merlot’s grape variety.

 

Lafon-Rochet’s history dates back to the 17th century. The property was then known as the Domaine Rochet and belonged to Antoinette Guillemotes who renamed the estate Château Lafon-Rochet after her marriage with Etienne de Lafon..

Over the 150 years that followed, Etienne de Lafon’s heirs not only maintained the estate and coped with the various diseases and economic difficulties from which the vineyard suffered but also enabled Lafon-Rochet to enter the 1855 classification of the Grands crus du Médoc (the Great Growths of the Medoc).

At the dawn of the 20th century financial difficulties resurfaced and so new owners took over the Château. Thus began a long period of instability until the Tesseron family took over the estate in 1960.

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Haut Lafitte for the 2011 Bordeaux vintage.

“In my opinion, 2011 is balanced with a low pH and a medium alcohol level. So for those who picked at the right time, their wines will be balanced, with good concentration and good freshness. This vintage is not so easy to handle. »

 

Château Cos d’Estournel, Saint-Estèphe, began its 2011 Bordeaux harvest on Monday, September 5.

Jean Guillaume Prats told us that 2011 set a modern record for an early start to their harvest at Château Cos d’Estournel. He added: “It was the second earliest harvest on record. To find an earlier date, we had to go back to 1893! » Although the precise date to begin picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5. But due to a ferocious storm that swept through the region, the massive 2011 Bordeaux storm hit the northern Médoc, any hope of waiting has gone out the window. “We had initially planned to start around September 9, with the young vines. After the storm, we gave ourselves time over the weekend to assess the situation and make the appropriate decision: wait and see how it will evolve in the coming days depending on the weather. We are “lucky” that this vintage is extremely early. The damage in terms of phenolic maturity of the grapes should be very minor. If it was a later year, like 2008, 2009 or 2010, the effects would be much worse.

" said Prats

 

The day starts before sunrise

Château Haut Brion and Château La Mission Haut Brion began harvesting their young Merlot vines on August 29. It’s early for the First Growth domain. To give you an idea of when Haut Brion started picking its young Merlot vines in 2010, September 8. In this vintage, the harvest continued until October 9.

Between the two properties of Pessac Léognan, with red and white grapes to pick, they have a busy schedule. Harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before sunrise.

Jean-Philippe Delmas explains why they harvest early in the morning: “The goal of picking white grapes early in the morning is to ensure that the fruit stays fresh. This helps the berries retain their unique, fresh flavors. This year, we picked our white grapes between 7 a.m. and noon. The reason is that at this time of the day, the skin is dry. There is nothing left of the dew of the night. »

Château Lafite Rothschild began harvesting Cabernet Sauvignon from their northernmost plots, located not far from Château Cos d’Estournel, on Friday September 2. 2011. This is one of the first harvests recorded for the property. You will read quotes from many Bordeaux wine producers that 2011 Bordeaux, for many châteaux, will be their earliest harvest on record since 1893! However, producers located in certain districts of Bordeaux have brought forward their harvest calendars even earlier than expected.

Due to the enormous deluge and rain in the northern Médoc, centered near the border of Pauillac, Saint-Estèphe, to avoid possible rot problems, many châteaux in this vicinity decided to start picking sooner than they had originally planned. The most notable property is the famous Premier Cru, Château Lafite Rothschild. It is possible that the storm, which dropped half an inch of massive rain in a twenty-minute period, caused flooding in Lafite Rothschild's cellars.

“With our 2011 harvest, we harvested earlier because the cultivation of the vines was earlier than usual, due to the very hot spring. But the ripening weather conditions in summer were cool and cool, so the wine is of a cooler style than a late vintage. The pleasant weather conditions at the end of August and September were very good for phenolic maturity.” Fabien Teitgen from Château Smith Haut Lafitte.

Bordeaux 2011 /The earliest harvest recorded since 1893

 

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Latest Pro-tasting notes

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Written Notes

Colour a little bit evolved but extremly well balanced wine with silky tannins and harmonius mid palate. A very good surprise to enjoy now and for the next 10 years at minimum.

  • 95p

Tasted in September 2019. Meaty, spicy cherry and blackcurrant fruit, nice complexity and length, fine structure. 

  • 91p
Deep in color with coffee, smoke and black cherry scents. Ripe tannins and sweet, ripe black cherry and plums are found in the round finish. 88-90 Pts
  • 90p
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Saint-Estèphe, Bordeaux
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