In time, the vines planted in 1985 are now providing a choice in plot selection. Conventional tillage and handpicking are jealously maintained. More rigorous each year, the wine is surrounded resources and the most modern aids. Penetrates the grapes in a vat which allows perfect control of fermentations. Livestock cellars are fully air conditioned.
Efforts now focus on the vine. The experience gained during 30 years of practice brings a mastery of soils and climatic constraints.
WEATHER CONDITIONS /The spring is historically cool and wet. More than 200 mm of rain during May and June. July is very hot and August dry until the 15thSeptember. A tropical period begins at the end of September like a starter for begin the harvest.
PICKING DATES/ From 30th September to 14th October 2013 : the fastest harvest since 1998!
BLENDING/The blending consists of 75% Cabernet Sauvignon, 21% Merlot, and 4% of Petit Verdot.
TASTING/“It sports considerable fruitiness on the nose with vibrant and pure red cherries, fresh strawberry and cedar that is well defined. The palate is well balanced with fine .There is commendable precision towards the finish that deftly carries oak.”