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Wine Description
The Story
Chateau Lanessan has belonged to the Bouteiller family since the 18th century. Eight generations of the same family have therefore succeeded in leading the estate. In August of 2009 Paz Espejo took over the direction of the Chateau. This change of direction corresponds to the strong commitment of the Bouteiller family to this beautiful property. "The challenge is to remain faithful to our terroir while adapting to consumer expectations. "
Blend of Cabernet Sauvignon, Merlot and Petit Verdot.
32 hectares (79 acres) of 30-year-old vines growing in deep Garonne gravel beds.
Mechanically harvested when the fruit is optimally ripe. It is sorted with optical screening equipment.
Fermented in coated concrete tanks equipped with temperature control. The winemaking techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit.
Vintage 1966
1966 was an exceptional year in Bordeaux for very classic and delicate wines. However, the year started off as anything but promising. The main rainfall that began in late June continued into July, but the hot start to August dried out the soil and the weather gradually improved towards autumn, until it is almost perfect for harvest.
These wines share a truly classic, graceful and high quality character so typical of Bordeaux wines, making them elegant and balanced. Today, many of them are still good. If carefully stored, many of the best wines can still mature, but the following rule of thumb should be observed: drink them or sell them immediately. In our opinion, this is one of the finest vintages you can buy today. Almost all AOC wines are still in excellent condition, and the best examples, such as Palmer, Latour, Haut-Brion, Lafleur and Pétrus, are excellent. There is a wide selection of well-priced first, second and third growth wines on the market. For example, Cos d’Estournel, Calon-Ségur and Lynch-Bages offer exceptional value for money. As a general rule, decanting for one hour is sufficient.
The price development of this vintage no longer shows any significant upward movement – the price increase over the last ten years has been around 55%. Rising prices will continue as the best wines mature, perhaps until 2020, when any surviving wines should be removed from the cellar and sold or drunk immediately.