• Decanting time

  • When to drink

    from 2020
  • Food Pairing

    Farm-raised chicken supreme stuffed with foie gras

The Story

Chateau Lanessan has belonged to the Bouteiller family since the 18th century. Eight generations of the same family have therefore succeeded in leading the estate. In August of 2009 Paz Espejo took over the direction of the Chateau. This change of direction corresponds to the strong commitment of the Bouteiller family to this beautiful property. "The challenge is to remain faithful to our terroir while adapting to consumer expectations. "


Blend of Cabernet Sauvignon, Merlot and Petit Verdot.

32 hectares (79 acres) of 30-year-old vines growing in deep Garonne gravel beds.

Mechanically harvested when the fruit is optimally ripe. It is sorted with optical screening equipment.

Fermented in coated concrete tanks equipped with temperature control. The winemaking techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit. 

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Vintage 2015

It is now clear that this 2015 vintage will be remembered by Bordeaux wine lovers. Cosseted by the generosity of nature, it displays great purity and elegance. It is remarkably fresh and drinkable.

It is true that after a few ordinary years, we needed a vintage that would infuse new con dence in the market and catch tasters’ attention. We were heard by generous nature, and we were able to show the very best of what our ne estate can produce. e wines of this vintage are distinctively graceful, delicious, fresh and generous. 

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Haut-Médoc, Bordeaux


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