The 47 hectares which surround the Château, the heart of the estate, are called "l'Enclos". Only the grapes from these 47 ha make the "Grand Vin de Château Latour". The vines in this vineyard are very old, some of them being centenarian. This "Enclos" benefits from a very unique terroir that combines an optimized sub-soil nutrition for the vines, the Gironde river which tempers extreme weather conditions, and a typical Médoc climate, largely influenced by the Atlantic ocean, which allows the grapes to reach maturation under favourable conditions.
During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact comparatively good, both in terms of red and white wines. Unfortunately few have stood the test of time after decades in storage.
The growing season in 1943 got off to a rip-roaring start, when the germination phase was already over at the beginning of June. This was followed by a dry, hot summer, which generally ensures excellent weather conditions. The relatively small crop was harvested in perfect weather, thus making for a truly outstanding year. The year turned out even better for the Pomerol and Saint-Émilion regions. Médoc wines are characteristically very tannic, but they all too often lack intensity and nuance. Due to the small production lots, these wines are now extremely hard to come by.
Recommended glass shape
Average Bottle Price
|1 121€ -31.8%||1 644€ +87.7%||876€ +132.4%||377€ +36.6%||276€ +32.1%||209€|