Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.
Parker 100 points / A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure.
The 47 hectares which surround the Château, the heart of the estate, are called "l'Enclos". Only the grapes from these 47 ha make the "Grand Vin de Château Latour". The vines in this vineyard are very old, some of them being centenarian. This "Enclos" benefits from a very unique terroir that combines an optimized sub-soil nutrition for the vines, the Gironde river which tempers extreme weather conditions, and a typical Médoc climate, largely influenced by the Atlantic ocean, which allows the grapes to reach maturation under favourable conditions.
Many have called this the best vineyard in the world and the dynamic Director of Chateau Latour, Frédéric Engerer, is determined to make the greatest wine possible. He has the confidence of owner, François Pinault, to do all that it takes to achieve this aim. Production levels have been slashed in recent vintages with only the best parcels of vines now producing grapes for the Grand Vin. Latour has always had a fantastic terroir and now has a wine-making team working with state-of-the-art modern equipment under inspired leadership. In the last 10 years Latour has made the wine of the vintage more times than any other Chateau. The 2009 is made from a whopping 91.3% Cabernet Sauvignon with the rest Merlot. The grand vin represents only 38.3% of the total production with less than 10,000 cases produced. Big and black of course, with a classic nose of cassis fruit and some spicy oak. On the palate there is dense black fruit - cassis and cherry - but there is also very much a sense of elegance and class, not just raw power. Long, supremely classy and it builds in the mouth. Significant tannins at the finish. Serous and stunning. Monsieur Engerer says its like the 2000 but with more power, like the 2005 but thicker, as if it had a dash of 2003 in it. Really impressive. Wow!
|Score: 20||Farr Vintners, April 2010|
Recommended glass shape
Average Bottle Price
|965€ +5.8%||912€ +13.0%||807€ -17.5%||978€ -2.8%||1 006€ -15.4%||1 189€ -18.3%||1 455€|