x
  • Country ranking ?

    1 500
  • Producer ranking ?

    23
  • Decanting time

    5h
  • When to drink

    from 2020
  • Food Pairing

    Pan-Fried Sole in Black Butter with Vegetable Skewers

The Story

The 47 hectares which surround the Château, the heart of the estate, are called "l'Enclos". Only the grapes from these 47 ha make the "Grand Vin de Château Latour". The vines in this vineyard are very old, some of them being centenarian. This "Enclos" benefits from a very unique terroir that combines an optimized sub-soil nutrition for the vines, the Gironde river which tempers extreme weather conditions, and a typical Médoc climate, largely influenced by the Atlantic ocean, which allows the grapes to reach maturation under favourable conditions.

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Vintage 2011

Many have called this the best vineyard in the world and the dynamic Director of Chateau Latour, Frédéric Engerer, is determined to make the greatest wine possible. He has the confidence of owner, François Pinault, to do all that it takes to achieve this aim. Production levels have been slashed in recent vintages with only the best parcels of vines now producing grapes for the Grand Vin. Latour has always had a fantastic terroir and now has a wine-making team working with state-of-the-art modern equipment under inspired leadership. In the last 10 years Latour has made the wine of the vintage more times than any other Chateau. The grand vin is typically made from only a third of the estate's total production and is a strong expression of Cabernet Sauvignon. The 2011 is made from 34% of the estate's total production. 84.5% Cabernet Sauvignon, 15% Merlot, no Cabernet Franc and a pinch of Petit Verdot. A black colour and a dark and brooding nose. Very concentrated for a 2011 with layer upon layer of cassis fruit complimented by spicy notes and ultra fine tannins. Frédéric Engerer sees the elegance of the 2000 vintage here with the weight of 2004. This wine has a concentration that is completely atypical of the vintage and it's certainly the one to beat in the Medoc.

Score: 18+ Farr Vintners, March 2012

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

This wine was powerful and tight but at the same time refined and sophisticated. Exquisite depth, complexity, richness and balance. As always this is awesome stuff from this property.

  • 96p
Deep ruby, deep feel to the nose, complex, refined, massive nose, superbly structured, massive and layered, fresh acidity, ripe tannins, very long length. 96-99
  • 96p
Crafted from an assemblage of 84.5 % Cabernet Sauvignon, 15% Merlot and .5% Petit Verdot, this vintage represents just 34% of the production. 3% press wine was added to the blend, which is half of what’s normally included in the assemblage. The estate continues its march towards biodynamic farming. At this point, 62 acres are farmed using biodynamic techniques. The eventual goal of Chateau Latour is to become completely biodynamic within a few years. - Dark ruby in color with purple accents at the rim, the perfume offers wet forest floor aromas, cassis, cedar wood, spice, earth and blackberry. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure. Lacking the concentration of 2010 or 2009, this stylish Latour is long and filled with pure, spicy cassis in the fresh finish. 95-97 Pts
  • 96p

Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Poor

Investment potential

Good

Fake factory

None

Inside Information

A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage-s most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. By the way, Latour harvested relatively late for the Medoc, beginning the harvest on September 12 and finishing on September 26.

Score: 93/95 Robert Parker, Wine Advocate (200), April 2012
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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Château Latour 2011  ( Château Latour )

This wine was powerful and tight but at the same time refined and sophisticated. Exquisite depth, complexity, richness and balance. As always this is awesome stuff from this property.

7m 20d ago

96p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Latour 2011  ( Château Latour )

"Deep ruby, deep feel to the nose, complex, refined, massive nose, superbly structured, massive and layered, fresh acidity, ripe tannins, very long length. 96-99"

1y 6m ago

96p
 Jeff Leve, Wine Writer (United States)  tasted  Château Latour 2011  ( Château Latour )

"Crafted from an assemblage of 84.5 % Cabernet Sauvignon, 15% Merlot and .5% Petit Verdot, this vintage represents just 34% of the production. 3% press wine was added to the blend, which is half of what’s normally included in the assemblage. The estate continues its march towards biodynamic farming. At this point, 62 acres are farmed using biodynamic techniques. The eventual goal of Chateau Latour is to become completely biodynamic within a few years. - Dark ruby in color with purple accents at the rim, the perfume offers wet forest floor aromas, cassis, cedar wood, spice, earth and blackberry. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure. Lacking the concentration of 2010 or 2009, this stylish Latour is long and filled with pure, spicy cassis in the fresh finish. 95-97 Pts"

4y 8m ago

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