x
  • Country ranking ?

    1 892
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

The philosophy behind work in both the vineyard and cellars is akin to that of a goldsmith, as befits a terroir of this calibre. It calls for careful decision-making and meticulous execution.

Soil management is entirely organic and viticulture is sustainable, with green cover between the vine rows and Guyot double pruning. Picking is done entirely by hand. The grapes are sorted and put into small vats corresponding to specific plots; each vat receives individual attention. Pigeage (punching down the cap) is practised.

Winemaking is constantly fine-tuned and whole berries have been fermented since 2012, along with a small proportion of stems to develop floral aromas.

Ageing takes place for 18-24 months in barrels from the finest coopers. Fifty percent of these are new every year.

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Tasting note

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Written Notes

Deep colour. Inky cassis aromas with mocha praline notes. Generously proportioned wine with beautiful mulberry, cherry pastille/ jam flavours, fine slinky dry tannin and mocha oak complexity. Lovely density and mineral length. 96 points                     

  • 96p

Dark purple red with violet hue and black core. Well structured with depth and length, typical aroma reminiscent of ripe berries, graphite and fine toasting aroma. On the palate sweet fruit, firm but ripe tannins, elegant spiciness and convincing length. 92

  • 92p

Ruby. Blackberries, fruity, anise, spices, ripe nose, dark berries, vanilla. Light scented note. Fresh acidity, ripe tannins, juicy, fruity, dark berries, spices, anise, detailed, playful, ripe, long. 93-95

  • 94p

Information

Origin

Pessac Leognan, Bordeaux

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Deep colour. This is a lovely elegant wine with intense dark elderberry, cassis, graphite aromas, slinky fine graphite textures, attractive dense inky cassis fruit, juicy mid-palate, espresso oak notes which pervade to the finish and long fresh acidity. Has lovely weight, extraction and mineral length. Tasted at Carmes Haut Brion. 95 points                 

5d 2h ago

96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Deep colour. Inky cassis aromas with mocha praline notes. Generously proportioned wine with beautiful mulberry, cherry pastille/ jam flavours, fine slinky dry tannin and mocha oak complexity. Lovely density and mineral length. 96 points                     

5d 5h ago

96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Deep colour. Inky cassis aromas with mocha praline notes. Generously proportioned wine with beautiful mulberry, cherry pastille/ jam flavours, fine slinky dry tannin and mocha oak complexity. Lovely density and mineral length. 96 points                     

6d 23h ago

96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Deep colour. Inky cassis aromas with mocha praline notes. Generously proportioned wine with beautiful mulberry, cherry pastille/ jam flavours, fine slinky dry tannin and mocha oak complexity. Lovely density and mineral length. 96 points                     

9d 20h ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Ruby. Blackberries, fruity, anise, spices, ripe nose, dark berries, vanilla. Light scented note. Fresh acidity, ripe tannins, juicy, fruity, dark berries, spices, anise, detailed, playful, ripe, long. 93-95

11d 7h ago

92p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Les Carmes-Haut-Brion 2016  ( Château Les Carmes Haut-Brion )

Dark purple red with violet hue and black core. Well structured with depth and length, typical aroma reminiscent of ripe berries, graphite and fine toasting aroma. On the palate sweet fruit, firm but ripe tannins, elegant spiciness and convincing length. 92

11d 8h ago

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