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  • Country ranking ?

    707
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    from 2020
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauc

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The Story

The Léglise family from Libourne founded what is now Château L’Evangile. They were actively involved, around the middle of the 18th century, in building the Pomerol vineyard. L’Evangile appeared in the 1741 land registry under the name of Fazilleau.

At the turn of the 19th century, the estate already had much of its current configuration, stretching over some 13 hectares, when it was sold to a lawyer named Isambert. He renamed the estate “L’Evangile”. In 1862, L’Evangile was purchased by Paul Chaperon, whose descendants, the Ducasse family, remained the property’s owners until 1990. Paul Chaperon went on making the estate becoming famous, and constructed the L’Evangile in the style of the Second Empire. In the second edition of Cocks Féret in 1868, L’Evangile is registered and is considered as a “Premier Cru du Haut-Pomerol”.

Upon the death of Paul Chaperon around 1900, his descendants ran the estate until Louis Ducasse took over the property, which was then in decline and damaged by the frosts of 1956. He put forth great efforts in renewing the vineyard and restoring the L’Evangile name. In 1982, his widow, Simone Ducasse, continued the family’s role in running the estate.

In 1990, Domaines Barons de Rothschild (Lafite) acquired L’Evangile from the Ducasse family. DBR was interested in bringing sustained care to the operation. DBR’s initial influence included a more refined selection of the fine wines, and the creation of Blason de L’Evangile as a second wine. Efforts also included enhancing the vines’ health with a restoration and renewal plan partially completed until 1998. The complete renovation of the vat room and the cellar which was finished in 2004 allowed the property to complete its new configuration.

The estate occupies a very strategic position. It is bordered to the north by the vineyards of Château Pétrus, and is separated from Cheval Blanc in Saint-Emilion to the south by nothing more than a secondary road.


The surface area is of 16 hectares composed of sandy clay soils with pure stones, with the bedrock featuring iron oxide. The grape varieties are made up of Merlot (80%) which contributes to the fruity flavour and body, as well as the unmistakable suppleness; Bouchet, the local name of Cabernet Franc is included (20%) for its finesse. Traditional techniques are used. Production is limited and harvesting and other work carried out throughout the year is done manually.

The vineyard is managed by the Director of the Domaines Charles Chevallier, assisted by Operations Manager Jean Pascal Vazart.

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Wine Information

Vintage 2009 / After a complex start to the growth season due to persistent damp conditions, fine weather finally arrived to stay at the end of June. The summer was hot and dry, punctuated in July, August and September with periods of light rain that prevented any water stress from developing. Fairly high day time temperatures combined with fine cool nights favoured slow ripening.
The Merlot developed very full flavour, with levels of ripeness and potential alcohol that are rarely reached.
The Cabernet Franc grapes remained rather small with thick skins, which reduced the volume of the harvest but had a very positive effect on the quality, with excellent levels of ripeness and expression of tannins.

Tasting notes (at bottling):
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes of Morello cherries, raspberries and toast. The attack is full, generous and dense with very silky tannins and great depth. The palate is long, rich and concentrated with a very creamy finish, remaining supple due to a delightful freshness.

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Tasting note

color

Deep, Purple and Dark

ending

Long, Flavorful and Lingering

flavors

Blackberry, Plum, Floral and Perfumed

nose

Intense, Refined, Pure and Complex

recommend

Yes

taste

Average in Acidity, High alcohol content, Medium tannin, Balanced, Concentrated, Well-Integrated, Medium-bodied, Perfumed, Ripe, Vivid and Drying tannins

Verdict

Well made and Intelligent

Written Notes

 If you are a fan of L'Evangile and Pomerol, and of course, the disposable income, you cannot have enough of this magical elixir. This is bottled hedonism at its best. Opulent, expressive, aromatic, and sensuous, the wine offers layers of seductively-textured fruit, silky tannins, and a creamy, luxurious finish packed with truffles and layers of chocolate-coated plums and black cherries that seemingly do not want to quit. And this is just getting started, with its best days starting maybe5 years from now. Drink from 2023-2050.

  • 100p

A quite warm vintage with a high proportion of 95% Merlot and only 5% Cabernet Franc. The colour is dark purple red with garnet red hue and black core. Aromatic nose with a complex approach, ripe fruit reminiscent of sweet elderberries, black cherries and ripe plums. Very elegant spiciness in the background, fine roasting aroma, developing extremely well with some oxygen. On the palate freshness, elegance in combination with extraordinary power, lingering fruit and spices in the finish. A wine with class, complexity and length, relay impressing, with a great potential for future evolution. 

  • 98p
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Information

Origin

Pomerol, Pomerol

Vintage Quality

Outstanding

Value For Money

Very good

Glass time

2h
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