x
  • Country ranking ?

    412
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Duck

The Story

The Léglise family from Libourne founded what is now Château L’Evangile. They were actively involved, around the middle of the 18th century, in building the Pomerol vineyard. L’Evangile appeared in the 1741 land registry under the name of Fazilleau.

At the turn of the 19th century, the estate already had much of its current configuration, stretching over some 13 hectares, when it was sold to a lawyer named Isambert. He renamed the estate “L’Evangile”. In 1862, L’Evangile was purchased by Paul Chaperon, whose descendants, the Ducasse family, remained the property’s owners until 1990. Paul Chaperon went on making the estate becoming famous, and constructed the L’Evangile in the style of the Second Empire. In the second edition of Cocks Féret in 1868, L’Evangile is registered and is considered as a “Premier Cru du Haut-Pomerol”.

Upon the death of Paul Chaperon around 1900, his descendants ran the estate until Louis Ducasse took over the property, which was then in decline and damaged by the frosts of 1956. He put forth great efforts in renewing the vineyard and restoring the L’Evangile name. In 1982, his widow, Simone Ducasse, continued the family’s role in running the estate.

In 1990, Domaines Barons de Rothschild (Lafite) acquired L’Evangile from the Ducasse family. DBR was interested in bringing sustained care to the operation. DBR’s initial influence included a more refined selection of the fine wines, and the creation of Blason de L’Evangile as a second wine. Efforts also included enhancing the vines’ health with a restoration and renewal plan partially completed until 1998. The complete renovation of the vat room and the cellar which was finished in 2004 allowed the property to complete its new configuration.

The estate occupies a very strategic position. It is bordered to the north by the vineyards of Château Pétrus, and is separated from Cheval Blanc in Saint-Emilion to the south by nothing more than a secondary road.


The surface area is of 16 hectares composed of sandy clay soils with pure stones, with the bedrock featuring iron oxide. The grape varieties are made up of Merlot (80%) which contributes to the fruity flavour and body, as well as the unmistakable suppleness; Bouchet, the local name of Cabernet Franc is included (20%) for its finesse. Traditional techniques are used. Production is limited and harvesting and other work carried out throughout the year is done manually.

The vineyard is managed by the Director of the Domaines Charles Chevallier, assisted by Operations Manager Jean Pascal Vazart.

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Tasting note

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Written Notes

First vintage with Merlot only. Ruby. Blueberries, anise, scented, detailed, nuanced, floral, faint minerals, denser nose. Fresh acidity, ripe tannins, ripe, rich, fruity, blackberries, rich and intense, smooth texture, velvety, bit of alcohol warmth, long. 14,6 alcohol. Going towards biodynamic growing. 94-96

  • 95p

A wine with 100% Merlot with a dark purple colour with violet hue and almost black core. Excellent fruit, blackberries, black cherries, discreet hints of vanilla, gingerbread spices, hints of violets in the background. On the palate mature tannins, wonderful sweet fruit, excellent length with lingering mild spices and liquorice. A great wine with depth and wonderful tension creating a real class. 98

  • 98p

Information

Origin

Pomerol, Pomerol

Other wines from this producer

Blason de L’Évangile

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