x
  • Country ranking ?

    1 202
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Slow-braised beef

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The Story

Appellation : Saint Оmilion grand cru class

 Location : south-west of the town of Saint Emilion

 Area under vine : 79 acres

 Grape varieties : 60% merlot, 30% cabernet franc,10% cabernet sauvignon

 Average age of the vines : 38 years

 Annual production : 8300 cases

 GEOLOGICAL CHARACTERISTICS :

32 hectares with greatly diverse terroirs:

- sandy and sandy-clay soil with ironpan at a depth of 60-80 m

- sandy-gravel soil

- sandy-clay soil

Viticulture :

Pruned to six spurs, green harvesting, leaf thinning, picking and sorting by hand.

FERMENTATION :

The old fermentation cellar was recently rebuilt and now houses temperaturecontrolled stainless steel vats. A new ageing cellar was also built.

 AGEING :

18-24 months in new oak barrels with racking every 3 months. The final blending is done just before bottling, and the wine is neither fined nor filtered.

42 Avenue

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observed that there were few leaves, stems and weeds among the grapes. This is why sorting the grapes was so easy and quick. This must be one of the characteristics of the 2000 vintage, because normally even great vintages require a lot of work at the sorting table.

 

The 2000 vintage is a classic, extravagant and extremely long Bordeaux with dark and extremely dense wines, which have a huge concentration of fruit, length and superbly concentrated tannins. The tannin is not allowed to dominate, as it is well enveloped by the fruit. A scent of under-ripeness is only present in a few wines. One of the hallmarks of this vintage is an intense, deep aroma of dark berries, such as blueberries, blackberries and black cherries.

All red grape varieties have reached perfect maturity, including Bordeaux's most temperamental and unruly grape variety, Petit Verdot. Petit Verdot brings to wines the long-awaited addition of backbone and power.

Additionally, the grapes for whites, such as Sauvignon Blanc, Sémillon and Muscadelle, ripened perfectly and produced extremely fine dry white wines. The sweet white wines have unfortunately transformed into some light, elegant and charming wines, based 100% on the September harvest. From October 11, it rained a lot in Bordeaux and this continued until the end of the year.

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Information

Origin

St Emilion, Bordeaux

Vintage Quality

Excellent

Value For Money

Good

Investment potential

No Potential

Fake factory

None
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