x
  • Country ranking ?

    220
  • Producer ranking ?

    4
  • Decanting time

    7h
  • When to drink

    from 2018
  • Food Pairing

    Smothered Pork Chops with Sweet Red Peppers

The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009, 2016) are considered legendary. 

Matured for 18 months in 60% new oak barrels, the premium wine accounts on average for 55% of the estate’s total production.

 

The 95-hectare vineyard in one single block, extremely unusual in the Medoc, is located on a very well exposed gravelly land, by the Gironde. The vineyard hence overlooks the estuary. The proximity to this vast body of water locally called “river” has a very smoothing climatic impact on the vineyard. The river and its tide mitigate and moderate the climate’s rigor: by mollifying the frost and refreshing blazing summer heat.

60 % of new french oak barrels, supplied by several carefully- selected coopers are used in Montrose, and 40 % in one year old barrels. The average ageing period is 16 to 18 months.

For our second wine, DAME DE MONTROSE, the proportion of new french oak barrels reaches about 15 to 20 %. The average ageing is 12 months; so begins a long process of racking rhythm.

This is a very natural process of slow wine decanting, to isolate the fine particles still present in the wine. All the wines are finely racked every 3 months, a very traditional method.

The wine is moved from one barrel to the other by gravity. Once the barrel’s bottom is reached, the workers carefully view, with a candle, the lees coming off the clear part of the wine. The fining is made traditionally, in barrels, with fresh egg whites, in order to refine the wine and to soften the tannins.

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Vintage 2010

Main characteristics of the vintage 2010

The year 2010 proved to be particularly dry and relatively hot – climate data characteristics of the great Bordeaux vintages (1929, 1945, 1947, 1959, 1961, 1989, and 2009).
From spring onwards, this dry hot climate was prevalent right up until the first days of autumn; this meant that the grapes had ideal conditions in which to grow and reach a perfect maturity. We waited to harvest with growing confidence and a sense of inner calm.
20 hectares adjoining the property were added to the existing Montrose vineyard, expanding our one single vineyard, of excellent and homogeneous quality.
The perfect maturity of the grapes and above all the superb quality of their tannins enabled us to find the perfect balance between power and elegance, body and finesse. The tannins are silky and smooth with complex aromatic qualities of a great Montrose wine.
Period of harvest: September 27th – October 15th



Blend
Cabernet-Sauvignon: 53 %, Merlot: 37 %, Cabernet franc: 9 %, Petit Verdot: 1 %

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Latest Pro-tasting notes

11 tasting notes

Tasting note

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Written Notes

The very classy 2010 Montrose is a deep ruby purple, offering up notes of ripe blackberries, plums, blackberries, cedar and tobacco, supported by a seductive array of blackberry, tobacco and tea leaf flavours, and lovely full ripe tannins that are fine and seamless. Another fabulous vintage for Montrose, this is a more classic and restrained style compared with the 2009.

  • 97p

Hint of marzipan, kirsch, concentration, this is a bit more strict on the palate, very tight, quite linear and serious, tight textured, big structure too, nice bramble fruit coming through.

  • 96p
Deep ruby. Dark fruits. Intense, dark fruity, rich and ripe, scented, detailed, almost massive, dark, lush and fruity. Fresh acidity, ripe tannins, intense, deep, rounded fruit with massive structure, detailed, very long. 98
  • 98p

Information

Origin

St. Estephe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Glass Time

3h

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

97p
 Jeannie Cho Lee MW, Pro (China)  tasted  Montrose 2010  ( Château Montrose )

The very classy 2010 Montrose is a deep ruby purple, offering up notes of ripe blackberries, plums, blackberries, cedar and tobacco, supported by a seductive array of blackberry, tobacco and tea leaf flavours, and lovely full ripe tannins that are fine and seamless. Another fabulous vintage for Montrose, this is a more classic and restrained style compared with the 2009.

2m 30d ago

96p
 Will Gardener / Nickolls & Perks, Wine Dealer (United Kingdom)  tasted  Montrose 2010  ( Château Montrose )

Hint of marzipan, kirsch, concentration, this is a bit more strict on the palate, very tight, quite linear and serious, tight textured, big structure too, nice bramble fruit coming through.

7m 20d ago

98p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Montrose 2010  ( Château Montrose )

"Deep ruby. Dark fruits. Intense, dark fruity, rich and ripe, scented, detailed, almost massive, dark, lush and fruity. Fresh acidity, ripe tannins, intense, deep, rounded fruit with massive structure, detailed, very long. 98"

1y 7d ago

100p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Montrose 2010  ( Château Montrose )

"Tasted on the 16th June 2016. Served in pair with 2009. It was like meeting twins - this wine was exact copy of 2009! The only difference - more sweetness and fatter texture in 2010. Velvety hammer blow! One thing to remember - in 2010 ripeness inside and outside grapes happened at the same time, in 2009 there was 10 days difference because of rain in September."

1y 1m ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Montrose 2010  ( Château Montrose )

"Deep ruby. Cassis, vanilla, touch of coffee and chocolate. Fresh acidity, ripe tannins, a bit more together and not that bad texture after a few hours in decanter. Way too young. Long. "

4y 6m ago

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