x
  • Country ranking ?

    411
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    from 2020
  • Food Pairing

    Grilled Spiced Salmon with Corn-Bacon & Poblano Salsa

The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score. Drink 2027-2060.

Score: 95/97

Neal Martin, Wine Advocate (224), April 2016

A wine with incredible character and style with black ink and blueberry aromas and flavors. Full body, extremely fresh and structured with riffing tannins. It is muscular and powerful. White pepper, sea salt, mineral, stone character. A wine built for the long term. The making of the new 1961.

Score: 99/100

James Suckling, JamesSuckling.com, March 2016

A dark, voluptuous beauty, the 2015 Palmer is just as beautiful today as it was from barrel a few months ago. Mocha, plum, black cherry, tobacco and cedar are fused together in an effortless, racy Margaux endowed with real pedigree. Sweet tannins round out the plush, seamless finish, but they are there. This is a hugely promising Palmer. The blend is 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot.

Score: 94/97

Antonio Galloni, vinous.com, April 2016

The nose has a fragrant floral freshness the palate brooding richness with the black fruits backed by chocolate and coffee. The tannins are fine the mid palate supple but there is balance with fresher black fruits give a lighter feel on the back palate the finish is long lighter and elegant.

Score: 93/95

Derek Smedley MW, DerekSmedleyMW.co.uk, April 2016

Floral, appealing and remarkably loose knit and open at this young age, this is a very appealing rather than a profound Palmer, with succulent red berry fruit, notes of tobacco and cedar wood and good underlying structure. Needs to put on a bit more weight in barrel. Drink: 2022-30

Score: 94

Tim Atkin MW, timatkin.com, April 2016

A really massive step above Alter Ego on the nose. Really fresh and polished. Lovely bramble fruit. Not that dense but really complete and beautifully balanced. Silky tannins. Real drive and lift towards the end. Very Margaux. 14.1% Drink 2023-2040

Score: 18

Jancis Robinson MW, JancisRobinson.com, April 2016

 

 

 

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and your wines – this is a threefold enterprise of patient observation. What seems to be a given is in fact a matter of exacting standards at every moment. To know the terroir you have to become intimately familiar with it. We strive to know the grape variety, subsoil, and exposure of each and every plot but also of each and every row within the plot, as we regard every vine as a unique individual. To know our grapes well, we closely monitor their development until maturity. To know our wines, we taste the batches, the vats, the barrels, and the bottles again and again.


Understanding
Progress in œnology has provided us with insight into the development of wines. Progress in agronomy has given us a better understanding of the life of our vineyards. This makes for more precision in our interventions as much in the winery as in the vineyards. Applying the best technical innovations in a spirit of reconciliation between science and craftsmanship, we use all relevant means to reveal the unique character of the Palmer terroir with each new vintage.


Creating
With the grapes that nature offers us, our job is to create the best possible wine. Is this craftsmanship or artistry? No doubt both. Like skilled craftspeople that love their trade, we select and blend the batches with meticulous care. And like artists, we let ourselves be swept away by the work that is born, as it imposes itself upon our will, surprises, amazes and transcends us.


Kindling desire
Ultimately our goal is to make Château Palmer wines as desirable as can be. To achieve this, everything we do, whether we work in the vineyard, the winery, or in the offices, is informed by high standards and a sense of detail Nothing is left to chance, not the choice of paper for a label, or that of an etching for the wood crates, or of a theme for a reception. 

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Vintage 2015

Raising the curtain on the 2015 vintage

October 2015 - Autumn has arrived. The temperatures are dropping and the vines are changing to warmer autumnal colours: red, ruby, purple, orange... the grape picking for the 2015 vintage is over.


Over the past three weeks of harvesting, the Estate was transformed into a large scene, not unlike a ballet, where each movement was executed precisely and with tremendous energy. 

To start with, the scenery was put in place. The sorting table taking centre stage under the covered village square, with all the accessories around it - crates to transport the cut bunches of grapes, or the stainless steel containers used to transfer the grapes to the vats.

The grape pickers then put on their costumes and started to act out the first steps. Act 1 was underway.

The gentle September sun highlighted the choreography. The different scenes followed one another: the cutting, the filling of the crates, the positioning of the crates on pallets on the trailer, then the arrival of the tractor in the courtyard outside the vat room, the sorting, and the transfer of the grapes into the vats... A great emotion animated the whole troupe, conscious that they were contributing to an important act: the birth of the 2015 vintage.

 

A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again. 

Finesse and elegance, typical of the great wines of Margaux, are the permanent trademarks of Château Palmer, characterized by the softness and refinement of silk, the warmth of velvet, and the leather of noblesse. The unusual combination of grape varieties – as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot – gives Château Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful yet always restrained tannins makes Palmer a wine of incomparable charm, even when very young. Its length leaves the persistent memory of a heady mix of sensations and emotions. 

Long barrel ageing is essential for Château Palmer to give full expression to its gravely soil and reveal all its body and flesh. This ageing continues very slowly for many years and even decades in the bottle. Your patience will be generously rewarded when you taste an old vintage. It exudes a particularly rich and complex aromatic finish, sometimes exotic, always unforgettable. 

Wine tasting is a meeting of two living bodies as they surrender to each other, the human being and the wine. Tasters always have expectations from the wine they choose: good wines meet them; Château Palmer exceeds them.

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Latest Pro-tasting notes

15 tasting notes

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Written Notes

his property succeeded excellently in 2015. Alter Ego had aromatic nose of black fruit, silky fruit and tannin, velvety texture, excellent acidity, great depth and length. 93p. Grand Vin was as always aristocratic with its refined and sophisticated touch, richness, intensity, structure and long finish. Fabulous future waits. 96+p.
  • 96p
Chateau Palmer: Combination of ripe dark and red fruit, liquorice, dark plum peel, raisin. Intense, deep, subtle, very fresh acidity and ripe tannin. Long finish, elegant and in harmony. The wine was so integrated that cannot feel the high alcohol (14%) at all. This is my second favourite for Margaux appellation wines. 96+
  • 96p
A great wine with precise definition of nose and palate. Dark purple red with violet hue and black core. Intense nose with distinct blackcurrant aroma, blackberries, hints of vanilla, discreet smokiness in the background. On the palate well structured with excellent and mature tannins, opulent flavour, rich fruit, excellent density but still freshness. Well balanced with very convincing length displaying a very promising ageing potential.
  • 96p

Information

Origin

Margaux, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Good

Fake factory

None

Inside Information

Excitement about the potential of the 2015 Bordeaux vintage – and wine made in several other parts of France last autumn – has been rising for months. In Bordeaux,  but also in Burgundy,  Champagne and the Rhône, conditions were close to  ideal last summer.

Hours of sunshine and average temperatures were the highest since records began – even higher than in “mythical” wine-growing years such as 1921 and 1947. “We think we have something very special but we are holding our tongues until the tasting begins,” said a family member at one of the most sought-after châteaux in the Médoc growing region. 

Denis Dubourdieu, professor of wine at the University of Bordeaux and one of the most successful Bordeaux winemakers, told The Independent: “I don’t think there can be any doubt. This will be an exceptional year, in line with memorable years like 2009 and 2005.

“Everything about the growing season last year was perfect. And from what I’ve seen at the wine-making stage and in the barrel later on,  this is going to be a wonderful vintage.” Mr Dubourdieu says that  producing wine is like a horse-race with five meteorological “fences”. In 2015, he says, Bordeaux jumped all the hurdles with ease.

The vines flowered early in warm sunshine; the tiny grapes appeared in perfect dry weather; they turned purple in ideal conditions of slight drought in mid-July; they expanded and ripened in a warm, dry August with just a little rain; and they were picked in a dry autumn with cool nights. This is like getting all the numbers right in the lottery. 

There were excellent claret vintages in 2000, 2005, 2009 and 2010 and a reasonable year in 2012. In the past two years, to the annoyance of many people in the industry, Bordeaux has been criticised or faintly praised. There have also been complaints about the fact that the top châteaux kept their prices high, despite the apparent dip in quality. 

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Château Palmer 2015  ( Château Palmer )

"his property succeeded excellently in 2015. Alter Ego had aromatic nose of black fruit, silky fruit and tannin, velvety texture, excellent acidity, great depth and length. 93p. Grand Vin was as always aristocratic with its refined and sophisticated touch, richness, intensity, structure and long finish. Fabulous future waits. 96+p."

1y 3m ago

99p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Palmer 2015  ( Château Palmer )

"Deep. Very attractive wine. Intense cassis, dark plum, inky fresh aromas. Richly flavoured and rounded with elemental inky cassis dark plum fruit, extra fine grainy long perfectly ripe tannins and espresso, roasted chestnut oak complexity. Finishes firm and tight yet long and sweet. Gorgeous "Power and finesse". A long haul wine. Will last a hundred years. 99 points "

1y 5m ago

97p
 Will Gardener / Nickolls & Perks, Wine Dealer (United Kingdom)  tasted  Château Palmer 2015  ( Château Palmer )

"Palmer Margaux - 50% Cabernet Sauvignon 44% Merlot 6% Petit
V erdot
Nicely deep plum, the nose is more closed on the nose, but still revealing complexity, with a underlying richness, soft mints, the texture here is very impressive just sits and unfolds, dense, palate, very ripe tannins, this has mesmerizing and harmonious power and elegance, stands out for a Chateau Palmer and for the vintage, leaves the palate very fresh and alert. 96-99/100 2025-50"

1y 5m ago

96p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Palmer 2015  ( Château Palmer )

"A great wine with precise definition of nose and palate. Dark purple red with violet hue and black core. Intense nose with distinct blackcurrant aroma, blackberries, hints of vanilla, discreet smokiness in the background. On the palate well structured with excellent and mature tannins, opulent flavour, rich fruit, excellent density but still freshness. Well balanced with very convincing length displaying a very promising ageing potential. "

1y 5m ago

95p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Château Palmer 2015  ( Château Palmer )

"Ruby. Red berries, some floral notes, nuanced, elegant, cassis and blueberries, floral notes, lovely nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, detailed, juicy, fresh, long. 94-96"

1y 5m ago

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