x
  • Country ranking ?

    1 749
  • Producer ranking ?

    6
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Story

Hand harvested with successive sorting, in small crates with sorting in the vineyard. No destemming, no crushing. Gentle gradual pressing of whole grapes, without breaking up the press-cake. Run-off by gravity, racking of the must and vinification in new French-oak barrels. Aged for 10-12 months on the lees.

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Latest Pro-tasting notes

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Written Notes

Pale colour. Fresh white apricot, toasty aromas with flinty complexity. Well concentrated apricot, white peach, lemon curd flavours, lovely integrated toasty oak, supple textures and fresh linear acidity. Very good wine. Tasted at the Union des Grand Crus. 95 points

  • 95p

Bright yellow with green hue. Expressive nose, grapefruit, Kiwi, gooseberries, physalis, lemon zest and hints of buxus. On the palate crisp acidity, lemon zest and hints of citrus fruit, discreet hints of tropical fruit in the finish, with good length. 93

  • 93p

Information

Origin

Pessac-Léognan, Bordeaux

Highlights

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Wine Moments

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95p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Pape Clément Blanc 2016  ( Château Pape Clément )

Pale colour. Fresh white apricot, toasty aromas with flinty complexity. Well concentrated apricot, white peach, lemon curd flavours, lovely integrated toasty oak, supple textures and fresh linear acidity. Very good wine. Tasted at the Union des Grand Crus. 95 points

2m 1d ago

93p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Pape Clément Blanc 2016  ( Château Pape Clément )

Bright yellow with green hue. Expressive nose, grapefruit, Kiwi, gooseberries, physalis, lemon zest and hints of buxus. On the palate crisp acidity, lemon zest and hints of citrus fruit, discreet hints of tropical fruit in the finish, with good length. 93

2m 6d ago

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