x
  • Country ranking ?

    3 726
  • Producer ranking ?

    20
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Deep colour. Fresh intense dark cherry, liquorice aromas. Plush creamy wine with dense fruit and velvety tannins. Builds up rich and inky with cedar vanilla oak. Modern wine showing amazing, density, extract and persistent acidity. 93 points                 

  • 93p

Dark purple red with violet hue and black core. Blackcurrant leaf, blackberries and black cherries, restrained spiciness in the background. On the palate well structured, massive and firm tannins backed by sweet fruit. Very good length. 90

  • 90p

Information

Origin

St. Emilion, Bordeaux

Highlights

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93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Arômes de Pavie 2016  ( Château Pavie )

Deep colour. Fresh intense dark cherry, liquorice aromas. Plush creamy wine with dense fruit and velvety tannins. Builds up rich and inky with cedar vanilla oak. Modern wine showing amazing, density, extract and persistent acidity. 93 points                 

2m 59min ago

90p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Arômes de Pavie 2016  ( Château Pavie )

Dark purple red with violet hue and black core. Blackcurrant leaf, blackberries and black cherries, restrained spiciness in the background. On the palate well structured, massive and firm tannins backed by sweet fruit. Very good length. 90

2m 4d ago

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