x
  • Country ranking ?

    2 561
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and 2 for young ones, green harvesting, leaf thinning, as well as picking and sorting by hand.

FERMENTATION :
The way Château Pavie is fermented depends on the vintage. It is kept on the skins for 3 weeks in twenty temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged in new oak for 18-24 months.

37 hectares
60% merlot, 30% cabernet franc,
10% cabernet sauvignon
43 years
8000 cases

Read more
Close

Vintage 1999

Saint Emilion Grand Cru er 1 grand Cru Classé

Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone
soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
TERROIR
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and 2 for young ones, green
harvesting, leaf thinning, as well as picking and sorting by hand.

FERMENTATION :
The way Château Pavie is fermented depends on the vintage. It is kept on the skins for 3 weeks in twenty temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged in new oak for 18-24 months.

37 hectares
60% merlot, 30% cabernet franc,
10% cabernet sauvignon
43 years
8000 cases

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light

ending

Long and Lingering

flavors

Smoky and Floral

nose

Intense

recommend

Yes

taste

Well-structured, Rich and Full

Written Notes

the .bomb. sound from Rob after he took a whiff . tough to put into words other than the sound of an explosion being recreated by a human voice box. I found the nose modern, but a little milder than Rob and on the shy side with some plum and red cherry fruit. Bob now exclaimed, .These are all monster wines.. I found it more reserved with charcoal flavors, but don.t get me wrong, it was still intense, in a .ribs. kind of way.

  • 93p

Information

Origin

St. Emilion, Bordeaux

Highlights

Latest news

TASTINGBOOK WINE NEWS Sonoma and Napa wine regions hit by wildfires / .
TASTINGBOOK WINE NEWS Year 2017- a good vintage for Burgundy / .
WINERY NEWS Ornellaia / Masseto Announces 2014 Vintage Bolgheri, 1 October 2017. Due to a warm, rainy winter, dry spring,  more ...
TASTINGBOOK WINE NEWS Oregon winemakers are upbeat — as usual / Rain, snow, heat, bone dry and wildfire smoke? Welcome to Oregon’s 2017 wine vintage.
WINERY NEWS Sena Chile / Seña 2015, First Chilean Wine to Offer Authentication The iconic wine Seña will be   more ...
WINERY NEWS Vinedo Chadwick / 100 points - On May 13th 2016, Viñedo Chadwick 2014 scored a perfect 100 points from int  more ...
WINE NEWS: Krug Vintage 2004 / Krug Vintage 2004 marks three consecutive Krug vintages “The wines of the year held great p  more ...
WINERY NEWS Château Phelan-Segur / Phélan Ségur sale confirmed Today, the Gardiniers have confirmed that they intend t  more ...
WINERY NEWS Tenuta II Palagio / Sting renamed his Message in a Bottle wine as Roxanne. The famous singer, Sting, produces a range  more ...
TASTINGBOOK WINE NEWS 14 new Masters of Wine / .
TASTINGBOOK WINE NEWS Michelin bought 40% of The Wine Advocate / .
VINTAGE NEWS: 2017 / Smaller New Zealand wine vintage is full of promise / The 2017 grape harvest has come in smalle  more ...
WINERY NEWS De Bortoli / DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW Last night, NSW Enviro  more ...
WINE NEWS: Dom Pérignon 1961 / Dom Pérignon 1961 – The Choice of Charles and Diana Gilded by the morning sun, the B  more ...
WINERY NEWS Fall Creek Vineyards / 
WINERY NEWS Artadi / From 2016 vintage all ARTADI wines will include the logo of the Certification for Organic Wine In  more ...
WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
WINERY NEWS Pikes / AUTUMN 2017: IN THE RED By Neil Pike Autumn is my favourite time of the year. I like the h  more ...
WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

93p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Pavie 1999  ( Château Pavie )

the .bomb. sound from Rob after he took a whiff . tough to put into words other than the sound of an explosion being recreated by a human voice box. I found the nose modern, but a little milder than Rob and on the shy side with some plum and red cherry fruit. Bob now exclaimed, .These are all monster wines.. I found it more reserved with charcoal flavors, but don.t get me wrong, it was still intense, in a .ribs. kind of way.

2m 7d ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

Vintage Port 2009, Quinta Vale D. Maria
Pinotage 2015, Beeslaar
Dom Pérignon Rosé 2004, Moët & Chandon
Extra Age NV (10's), Lanson
Jacob’s Creek Barossa Signature Cabernet Sauvignon 2016, Jacob's Creek