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  • Country ranking ?

    1 075
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Petit-Village is a jewel set in the highest part of the magnificent terroir of the Pomerol plateau, on deep gravel and clay soils with a ferrous base in the heart of the appellation.

The unique style of Château Petit-Village. It expresses the successful blend of the Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties. Thanks to the Merlot and the Cabernet Franc, the wine offers aromatic complexity and a long, delicate finish. The Cabernet Sauvignon brings depth and a texture ideally suited for ageing.

Tasting tips: we recommend that you decant the wine before serving to enable it to fully express the range of its aromas. Best enjoyed between 17° and 19° C.

 

The past few years have seen major renovations and changes at Château Petit-Village. Significant replanting of the vineyard had occurred, with the long term aim of maximising quality. Short term this means that quantities of Château Petit-Village are lower than before, production of the Grand Vin coming only from the best old vine production. The winery has been completely rebuilt, with a new vatroom of concrete vats of varying sizes designed exactly for our terroir, that enable us to vinify each small parcel separately.

These changes have begun to bear fruit, with the significant improvement in quality of the wines of the property in recent years already remarked upon by the world’s wine press.

The wines of Château Petit-Village are fresh and balanced with remarkable intensity of fruit and all the incomparable richness and finesse of the greatest wines of Pomerol.

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Vintage 1964

Pour beaucoup, le millésime 1964 évoque des images d’une année vraiment unique. C’était cela en Bourgogne, mais pas à Bordeaux, même si le ministre français de l’Agriculture a déclaré que c’était le millésime du siècle à Bordeaux. Il a fait sa déclaration avant que les pluies d’automne ne commencent à tomber. Le millésime a été, en tout cas, très bon, rappelant assez celui de 1962, dont les grandes récoltes produisaient d’excellents vins.

L’hiver doux et humide a été suivi d’un printemps chaud. Les conditions idéales pendant la période de germination sont restées sèches et chaudes tout au long de l’été. Les raisins ont mûri magnifiquement jusqu’au 8 octobre, date à laquelle trois semaines de pluies extrêmement fortes ont pénétré dans Bordeaux, causant les plus grands dégâts dans le Médoc, principalement à Pauillac et Saint-Estèphe. Certains producteurs de la région avaient réussi à ramener toute leur récolte avant les pluies. L’un de ces chanceux était Château Latour. L’un des moins chanceux fut le Château Lynch-Bages, qui finit par récolter le 24 octobre. Ce millésime privilégie cependant les vins de Merlot de la rive droite, qui mûrissent bien avant les pluies. Il y a très peu de vins buvables à l’heure actuelle. Une fois de plus, le Cheval Blanc et le Pétrus s’élèvent au-dessus de l’autre, également en prix. Un développement intéressant en 1964 a été l’acquisition par Mouiex des actions de Pétrus.

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Latest Pro-tasting notes

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Written Notes

Tasted in October 2017 together with Certan de May 1964 and Certan de May 1988. I didn't expected such a kind of excellent performance. Tight, fresh, dark chocolate, truffles, concentrated, sweetness of fruit, great balance, structure and length. Is not at all marked by 53 years of age! Big surprise for me. I think at that time (1964) Petit Village was owned by Ginestet family.

This property which has underperformed in so many years, seems to be back in contension to Pomerol's elite with new technical director at helm, Diana Berrouet Garcia with vintages 2016 and 2015.

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Origin

Pomerol, Bordeaux
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