The 1921 Petrus (never before tasted) was, to state it mildly, out of this universe! The opaque color displayed considerable amber at the edge, but the blockbuster nose of black-raspberries, freshly brewed coffee, and mocha/toffee-like candy was followed by one of the sweetest, most opulent, thick, juicy wines I have ever tasted. Extraordinarily rich and opulent, with interesting cedar notes to the succulent flavors, this huge, unbelievably concentrated wine could have been mistaken for the 1950 or 1947. If ever I were to kill for a wine .....
Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.
Second, purchase wine that is at least 10 to 20 years old, because a young Pétrus is difficult to approach, besides which oak and tannins predominate in its taste. Young Pétrus may be impressive, but it ages fantastically and requires more time than any other Pomerol wine to reach its culmination. Finally, We would advise you to decant the wine with care and well in advance, and also to give it time to develop in the glass. Then you will have the opportunity to enjoy an unforgettable experience.