Château Pichon Longueville de Lalande is ideally situated between the Gironde estuary and the Atlantic Ocean. The variety of parcels of land, due to the elements of the earth and their encepagement explains the complexity of the personality of the wines of Pichon. Since the end of the 1970's, the reputation of Chateau Pichon Longueville Comtesse de Lalande has acquired the status of a "super second" and a "nearly first", in light of the consistency of its quality.
The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Château Pichon Longueville Comtesse de Lalande with an exceptional personality compared with the other crus of the Pauillac appellation. Complexity, elegance and longevity are the hallmarks of this race, they are found every year during the creation of the vintages..
The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. In the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency. The wine is seductive when young without prejudicing its longevity. James Laubé of the Wine Spectator baptised Château Pichon Longueville Comtesse de Lalande, "A First Class Second Cru", a most fitting tribute...
Pichon-Longueville Lalande is a 75-hectare property that produces on average 36,000 cases per year. Located in the east of the Pauillac appellation, the vineyards (Cabernet Sauvignon 45%, Merlot 35%, Cabernet Franc 12%, Petit Verdot 8%) lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). The wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for 18 months.
Pichon-Longueville Lalande is not as powerful or as tannic as some its Pauillac neighbours and this is mainly because of its relatively high Merlot content. In the best years, it is one of the most exotic and voluptuously scented wines of the Médoc. At least a decade of cellaring is required before the wines should be approached.
No vintage in the post-World War era has a reputation as great as 1945. Its legendary status is well deserved based solely on the quality of the wines, but the fact that it is the “victory” vintage following World War II only adds to its luster. 1945 was a remarkably good vintage for virtually every wine region in the world, but it was especially great for Claret. Interestingly, the harvest in Bordeaux got underway on September 13th, the same date as the 1982 harvest began exactly 37 years later.
The top reds of Bordeaux started out with massive levels of tannin and took decades to develop. Due to the high concentration of fruit and tannin levels, many of the wines still show beautifully today.