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  • Country ranking ?

    1 575
  • Producer ranking ?

    33
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential. The château team is conscious of the fact that they are following in the footsteps of more than three centuries of tradition, with each period contributing its technical innovations in the interest of quality and in order faithfully to reflect the terroir. Château Pontet-Canet and the estate's second wine, Hauts de Pontet-Canet, are sold exclusively via the Bordeaux wine trade.

 

Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine.[2] The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.[2] Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling.

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Vintage 1999

Bordeaux 1999/ The last year of the millennium was strange. The entire Bordeaux region had very good water reserves after a wet winter. Then, budburst in May under warm temperatures indicated a huge harvest. The weather became even warmer towards summer with some humidity. After early flowering at the end of May, storms made it difficult to pick berries. Then the heat wave followed with humidity and mildew problems in August. The weather changed to ideally dry and sunny well before harvest. Unfortunately, the harvest was largely spoiled by violent autumn storms with hail destroying the harvest of many vineyards on the Right Bank. The quality of the grapes in all regions remains at the same level despite the storms.

This vintage offered more than a hundred wines which are very pleasant at the moment. On the other hand, the fluctuation in quality between the wines was surprising.

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Latest Pro-tasting notes

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Written Notes

A fairly ordinary year, which is reflected in this wine combining 61 percent Cabernet, 34 percent Merlot, and 5 percent Franc.

Chocolate, dry herbs, and tomato bush notes. It is vegetal in style but not over the top (although many of us find even tiny amounts of that character to be less than attractive). Chocolate, cassis, truffles as well. Good concentration. There is a hint of the capsicum, but very good length. Better than expected? Just. 91.

  • 91p

Ruby. Dark fruits, mint, some cassis, blueberries, leather, some vanilla, tight nose. Fresh acidity, ripe tannins, some cherries and sweet and sour, tobacco, leather, long. Not the best bottle of this. 88

  • 88p
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Information

Origin

Pauillac, Bordeaux
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