x
  • Country ranking ?

    922
  • Producer ranking ?

    12
  • Decanting time

    3h
  • When to drink

    now to 2045
  • Food Pairing

    Salmon Pâté

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The Story

Château Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle. Production varies a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).

Blend:  90 to 95% Sémillon, 5 to 10% Muscadelle and Sauvignon

Ageing: in oak barrels from 18 to 26 months depending on the year, 50 to 55% in new barrels

 

 

 

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Wine Information

The very wet, cold winter resulted in work in the vineyard being considerably delayed; bud break was late, and flowering was three weeks later than the average for the last 50 years; the changeable weather resulted in some flower abortion and uneven grape size, and therefore in lower potential yields than usual.

Then at the end of June, the weather suddenly changed, and it was as if we were in the middle of the summer, with no transition, although there were a lot of localized storms.

The harvest period put our technicians in a cold sweat: rain, sun, and a long, slow ripening, which became difficult to manage with an “explosive” outbreak of botrytis in late September! Fortunately, the sorting teams were very efficient despite the difficult harvest conditions.

The selective picking continued to the end of October with excellent botrytisation.

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Information

Origin

Bordeaux, Sauternes

Vintage Quality

Above Average
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