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  • Country ranking ?

    1 733
  • Producer ranking ?

    38
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful nature of its wine.

‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines.

It’s true. A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.

Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of Castillon 1453. Talbot is one of the Medoc’s oldest estates, its glory never tainted. Through the years it has been fortunate enough to remain in good hands. The owners are Nancy Bignon- Cordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth classified growth. 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Brick red

ending

Medium

taste

Average in Acidity, Balanced, Well-structured, Tired, One-dimensional and Rich

Verdict

Mediocre and Wine for food

Written Notes

The 1934 Talbot comes from a bottle recondition in 2007, a wet season where double the average rainfall was reported in mid-August, following a turnaround in the weather and a perfect September. Harvest began on 14 September. It has an appealing bouquet with rustic red berry fruit, damp undergrowth, peppermint and sage, fully mature but defined and nicely focused. The palate is medium-bodied with an almost citrus-fresh entry. Fine acidity here, balanced though not as complex as the top-tier Left Bank wines of the vintage. I appreciate the sour cherry note towards the finish. It’s not a persistent Saint-Julien, but still enjoyable if you have a penchant for ancient Claret. Tasted at the centenary Château Talbot vertical at the property.

 

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Information

Origin

St. Julien, Bordeaux
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