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  • Country ranking ?

    1 047
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they are intellectual wines that never fail to satisfy.

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Vintage 1989

Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines would not be suitable for long-term aging. Ten years later, these fears have proven to be largely unfounded, as the best wines are now showing extremely well, showing concentration and great complexity.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

Verdict

Faulty

Written Notes

Consistent notes. Still not fully developed. Sun-ripe fruit and fat tannin complementing each other perfectly, deep structure, sophisticated on the palate and with long aftertaste, although with bitter sensation in the end. Strikingly fine wine. Can be consumed now but will be on top in the next 3-5 years.

  • 95p
Not near as fine a bottle of this as it could be, lacks the fruit and nuances, just heavy and warm. Faulty storage.
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Information

Origin

Saint Emilion, Bordeaux
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